Ham Cheese Roll Ups Recipes

HAM AND CHEESE ROLL UPS

Steps:

• In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
• Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
• Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
• Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
• Serve or store in an airtight container for up to two days.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

HAM AND CHEESE ROLL-UPS

Steps:

• Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas.
• Sprinkle tortillas with 1/4 cup Parmesan cheese.
• Layer tortillas with deli ham. provolone cheese, salami, red peppers and mozzarella cheese.
• Fold in the sides of the tortillas; roll up.
• Place seam side down on a parchment-lined baking sheet.
• Brush with remaining oil; sprinkle with remaining Parmesan cheese.
• Bake @ 425 for 9-12 minutes or until golden brown.
• Serve with marinara sauce if desired.

HAM AND CREAM CHEESE ROLL UPS

Steps:

• Spread cream cheese on piece of ham.
• Roll ham as you would a roll-up sandwich.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.