Ham Cheese Coleslaw Recipes

HAM & CHEESE COLESLAW

Ham & Cheese Coleslaw image

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

Steps:

Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HAM COLESLAW

Ham Coleslaw image

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HAM AND CHEESE SANDWICHES WITH COLESLAW

Ham and Cheese Sandwiches with Coleslaw image

35

Categories Vegetables Main Dish Cheese Bread Coleslaw

Time 10m

Yield 4

Number Of Ingredients 14

Ingredients

margarine
prepared mustard
rye bread
ham
tomatoes
cheese
coleslaw
margarine
prepared mustard
rye bread
ham
tomatoes
cheese
coleslaw

Steps:

Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds). Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.

Nutrition Facts :

HAM AND CHEESE WITH COLESLAW

Ham and Cheese with Coleslaw image

Make and share this Ham and Cheese with Coleslaw recipe from Food.com.

Provided by Mysterygirl

Categories Cheese

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix

Steps:

Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
Blend in mustard.
Spread margarine on one side of each toast lsice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.

Nutrition Facts : Calories 334.2, Fat 20.8, SaturatedFat 10.1, Cholesterol 36.4, Sodium 838.9, Carbohydrate 23.1, Fiber 2.9, Sugar 3, Protein 14.6

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.

HAM & CHEESE CASSEROLES

Ham & Cheese Casseroles image

I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

HAM, CHEESE & COLESLAW HERO

Ham, Cheese & Coleslaw Hero image

When you are tired of the same old lunch, try this. The coleslaw comes together easily because you can use coleslaw mix.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1 tablespoon wine vinegar
2 teaspoons honey dijon mustard
1/4 teaspoon fresh ground black pepper
8 ounces coleslaw mix (about 4 cups)
1 loaf Italian bread (about 1 pound)
6 ounces black forest ham, thinly sliced
4 slices cheddar cheese, thinly sliced
1 (12 ounce) jar roasted red peppers, well-drained and cut in strips
3/4 cup red onion, thinly sliced

Steps:

For coleslaw, whisk yogurt, mayonnaise, vinegar, mustard and pepper in medium bowl.
Add coleslaw mix and toss to coat well.
Split Italian bread horizontally.
Arrange ham and cheese on bottom half, then peppers and onion.
Cover with coleslaw and bread top.
Cut loaf in four portions to serve.

Nutrition Facts : Calories 472.1, Fat 18.9, SaturatedFat 8.5, Cholesterol 58.3, Sodium 2427.5, Carbohydrate 51.9, Fiber 5.4, Sugar 6.5, Protein 24.1

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