Ham Bone Split Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPLIT PEA SOUP WITH HOMEMADE HAM BONE STOCK



Split Pea Soup with Homemade Ham Bone Stock image

This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!

Provided by Mamacooks

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 9h42m

Yield 8

Number Of Ingredients 18

10 cups water, or more as needed
½ pound baby carrots
½ pound celery stalks, cut in thirds
1 large overripe tomato, punctured with a knife
1 large onion, peeled and quartered
1 meaty ham bone
3 cloves garlic, diced
2 bay leaves
1 tablespoon butter
½ pound baby carrots, thinly sliced
1 red onion, chopped
3 cloves garlic, diced
1 cup dry white wine
1 pound split peas, picked over
2 russet potatoes, peeled and cut into 1-inch cubes
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
2 teaspoons ground pepper, or more to taste
sea salt to taste

Steps:

  • Combine water, 1/2 pound baby carrots, celery, tomato, quartered onion, ham bone, 3 cloves garlic, and bay leaves in a large stockpot. Bring stock to a boil. Reduce heat to medium and simmer for 3 hours.
  • Remove 1 1/2 to 2 cups of the ham meat from the bone, dice, and set aside for use in the soup. Pour stock through a strainer and discard solids. Transfer stock to a covered container and refrigerate until fat rises to the top and solidifies, 1 to 3 hours.
  • Skim off fat and pour stock into a slow cooker.
  • Melt butter in a saucepan and add sliced baby carrots, red onion, and 3 cloves diced garlic. Cook and stir until browned, 7 to 8 minutes. Pour wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add to the slow cooker.
  • Rinse and drain split peas and add to the slow cooker. Add reserved ham meat, potatoes, sazon seasoning, black pepper, and salt. Stir. Cook on High until soup is thickened, 5 to 6 hours.
  • Transfer about 1/3 of the soup to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Return puree to the slow cooker and stir.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 55.7 g, Cholesterol 3.8 mg, Fat 2.4 g, Fiber 18.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 1637.3 mg, Sugar 10.4 g

SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Number Of Ingredients 12

1 tablespoon olive oil
1 chopped medium onion
4 carrots, thinly sliced
3 celery stalks, thinly sliced
1 tablespoon dried thyme leaves
Coarse salt and ground pepper
1 can (14.5 ounces) reduced-sodium chicken broth
1 bag (16 ounces) green split peas, picked over and rinsed
Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes
2 tablespoons butter
4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
1 to 2 tablespoons fresh lemon juice

Steps:

  • In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
  • Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
  • Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
  • Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.

SPLIT PEA WITH HAM SOUP



Split Pea with Ham Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 15

1 pound green split peas, picked over, rinsed and drained
2 large smoked ham hocks
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 large onion, roughly chopped
10 sprigs fresh parsley
4 sprigs fresh thyme
1 bay leaf
6 cups low-sodium chicken broth or stock, water or a combination of both
Kosher salt and freshly ground black pepper
Simple Salad, for serving, recipe follows
8 to 12 large handfuls prewashed baby mixed greens (about 1 pound)
Extra-virgin olive oil
Vinegar (balsamic, white or red wine, or cider (just not white distilled)
Kosher salt and freshly ground black pepper

Steps:

  • Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string. Add the herb bundle, stock and 1 teaspoon salt. Bring to a boil over high heat. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour.
  • Remove the pot from the heat, and remove the hocks to a bowl to cool. Remove the meat from the hocks, discarding the bones, fat and skin. Cut the meat into cubes. Remove the herb bundle from the soup and discard.
  • Puree the soup with an immersion blender or in batches in a blender to desired consistency. Heat the soup to a simmer with the meat and season with salt and pepper. Serve in heated bowls. Serve with the Simple Salad.
  • Although the salad is prewashed, still give it a soak in a big bowl of cold water for about 5 minutes. Lift the salad out of the water, so any grit is left in the bowl. Put it in a salad spinner; don't pack it in or the greens will get bruised. Spin dry. If you don't have a spinner, lay on a clean towel and gently pat dry.
  • Put the greens in a big bowl. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. Drizzle with 1 tablespoon vinegar. Sprinkle with salt and pepper. Using tongs or 2 forks, toss just enough so that all the greens are lightly dressed. Transfer to 4 salad plates and serve immediately.

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE



Old-Fashioned Split Pea Soup with Ham Bone image

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

Steps:

  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.

SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. -Barbara Link, Rancho Cucamonga, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h30m

Yield 12 servings (3 quarts)

Number Of Ingredients 13

1 package (16 ounces) dried green split peas
8 cups water
3/4 pound potatoes (about 2 medium), cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed fully cooked ham (about 10 ounces)
1 celery rib, chopped
5 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil

Steps:

  • Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 202 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM



Canadian Yellow Split Pea Soup with Ham image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by channyharte

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 3h50m

Yield 12

Number Of Ingredients 10

2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

  • Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
  • Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g

SPLIT PEA AND HAM SOUP I



Split Pea and Ham Soup I image

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Provided by TEETOE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 5

1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste

Steps:

  • In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  • Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts : Calories 413 calories, Carbohydrate 72.2 g, Fat 2.5 g, Fiber 29.6 g, Protein 28.3 g, SaturatedFat 0.3 g, Sodium 18.6 mg, Sugar 10.8 g

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP



Ham and Split Pea Soup Recipe - A Great Soup image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

  • Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  • Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Categories     Easter     spring     winter     comfort food     dinner     main dish     soup

Time 1h40m

Yield 6-8 servings

Number Of Ingredients 13

3 tbsp. olive oil
2 c. diced ham (about 12 oz.)
1 yellow onion, chopped
3 carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, chopped
1 lb. dried green split peas
8 c. chicken stock
2 tsp. dried thyme
1 bay leaf, optional
1/2 tsp. salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
Chopped fresh parsley, optional

Steps:

  • Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery and continue to cook until the vegetables are slightly softened, about 5 more minutes. Add the garlic and cook 1 more minute.
  • Meanwhile, place the split peas in a colander. Rinse them well and pick through and discard any tiny pebbles or debris.
  • Add the chicken stock, dried thyme and bay leaf, if using. Bring to a simmer, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 1 hour and 30 minutes until the peas "split" open in the pot and are very tender. (If the pot stops simmering during cooking, increase the heat to medium until it returns to a simmer, then reduce the heat back to medium-low). Add 1/2 to 1 cup of water to reach desired consistency.
  • Season with the salt and black pepper. Serve topped with chopped parsley, if preferred.

HAM BONE AND GREEN SPLIT PEA SOUP



Ham Bone and Green Split Pea Soup image

Split pea soup is a great way to use a leftover Christmas ham bone!

Provided by Mark

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 2h50m

Yield 8

Number Of Ingredients 12

1 teaspoon butter
1 teaspoon olive oil
4 stalks celery, diced
⅓ white onion, diced
½ large carrot, shredded
salt to taste
3 cups split peas, rinsed
3 cloves garlic, thinly sliced
1 ham bone
5 cups chicken stock
1 cup diced ham
ground black pepper to taste

Steps:

  • Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
  • Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g

More about "ham bone split pea soup recipes"

10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES | YUMMLY
10-best-split-pea-soup-with-ham-bone-recipes-yummly image
2022-10-02 Ham & Split Pea Soup Domestic Revolt. calabaza, salt, green pepper, low sodium chicken broth, cumin and 10 more.
From yummly.com
See details


10 BEST SPLIT PEA AND HAM SOUP WITH HAM BONE …
10-best-split-pea-and-ham-soup-with-ham-bone image
2022-09-19 Split Pea Soup Savory Nature. freshly ground black pepper, chicken stock, carrot, salt, bay leaf and 8 more. Split Pea and Ham (or not!) Soup Alexandra's Kitchen. kosher salt, water, ham bone, ham hock, diced …
From yummly.com
See details


SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
split-pea-soup-with-ham-the-recipe-critic image
2021-02-14 Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the …
From therecipecritic.com
See details


OLD-FASHIONED HAM BONE SPLIT PEA SOUP (SLOW-COOKER …
old-fashioned-ham-bone-split-pea-soup-slow-cooker image
2019-06-06 Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking for 5-6 hours, the …
From thegoodheartedwoman.com
See details


BLUE RIBBON SPLIT PEA SOUP (VEGETARIAN OR WITH A HAM BONE)
2022-07-13 Put the ham bone, split peas, and water in a crock pot or large soup kettle. In a crock pot, cook on high for 2 hours. Saute the vegetables: Heat 2 Tablespoons butter with 1 …
From entertainingdiva.com
See details


SPLIT PEA SOUP WITH HOMEMADE HAM BONE STOCK RECIPE | ALLRECIPES
I decided to make this yesterday while I had time on my hands and a ham bone in the freezer I wanted to get rid of. I made as written except that I did not reserve the ham to add back in the …
From test.element.allrecipes.com
See details


PEA SOUP RECIPE WITH HAM BONE IN CROCK POT EXPRESS SPLIT
2022-10-12 Pea Soup Recipe With Ham Bone In Crock Pot Express Split. Instant pot split pea soup with ham bowl of delicious crockpot split pea soup spend with pennies split pea soup …
From deporecipe.co
See details


SPLIT PEA SOUP RECIPES | ALLRECIPES
This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination …
From stage.element.allrecipes.com
See details


HONEYBAKED HAM SPLIT PEA SOUP RECIPE - MASHED.COM
2021-12-08 Add the ham bone and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 60 minutes or until the peas are soft, stirring at …
From mashed.com
See details


SAVORY SPLIT PEA SOUP FROM HOLIDAY HAM BONE | ALLRECIPES
The best savory split pea soup with homemade ham bone stock. Perfect recipe for you left over holiday ham! Gonna need to dedicate time for the broth to develop the incredible flavor.
From allrecipes.com
See details


THICK SPLIT PEA AND HAM HOCK SOUP - FOODLE CLUB
Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. Add 3 more cups of water and 1 teaspoon of salt and 1/2 teaspoon of black pepper (or to …
From foodleclub.com
See details


HAM BONE SPLIT PEA SOUP RECIPE - HEARTY AND FILLING! - PIP AND EBBY
2018-11-26 Step 1. In a Dutch oven or heavy saucepan, melt the butter over medium heat. Add carrots, onions, leeks, celery, garlic, salt and pepper. Cook until veggies are soft and fragrant, …
From pipandebby.com
See details


SPLIT PEA SOUP WITH HAM • BEST RECIPE! - THE VIEW FROM GREAT ISLAND
2022-03-11 In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve to SEALING. …
From theviewfromgreatisland.com
See details


SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
2021-10-07 Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook …
From onceuponachef.com
See details


SPLIT PEA AND HAM SOUP RECIPE - SOUPNATION.NET
2022-09-11 Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, …
From soupnation.net
See details


CLASSIC SPLIT PEA SOUP - KIM'S CRAVINGS
2022-10-10 Here’s the simple method: For the full, printable recipe, reference the recipe card at the bottom of the page. Add ingredients to the pot. Combine and stir all ingredients in a very …
From kimscravings.com
See details


HAM BONE SPLIT PEA SOUP - GARLIC & ZEST
2018-10-22 In a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender. Add the ham bone, peas, water, …
From garlicandzest.com
See details


Related Search