Ham Balls With Sweet And Sour Sauce Recipes

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HAM BALLS



Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 9

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

  • Preheat the oven to 350°
  • Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
  • Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
  • Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
  • Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

OLD FASHIONED HAM BALLS



Old Fashioned Ham Balls image

Recipe lightly adapted from and with thanks to Foodie with Family

Provided by Mary Younkin

Number Of Ingredients 11

Meatball Ingredients:
2 pounds leftover ham
2 pounds ground pork
4 eggs
1 1/4 cups milk
1 1/2 cups panko breadcrumbs (gluten free panko will work fine as well)
Glaze Ingredients:
3 1/2 cups brown sugar
1 1/2 cups water
1 cup apple cider vinegar
2 teaspoons ground mustard powder

Steps:

  • Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
  • Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
  • Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
  • Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
  • FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

SWEET AND SOUR GLAZED HAM



Sweet and Sour Glazed Ham image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 6

2 cups Smucker's® Apple Jelly
2 cups prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 (5 to 7 lb.) fully cooked ham half
Whole cloves

Steps:

  • HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
  • SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
  • BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
  • HEAT remaining sauce; serve with ham.

IOWA HAM BALLS WITH SWEET SOUR GLAZE



Iowa Ham Balls with Sweet Sour Glaze image

This recipe will make 18 good-sized ham balls, allow 2 to 3 per person.

Provided by mollie

Categories     Pork Main Dish

Number Of Ingredients 10

1 pound ground ham
1 pound ground pork
1 3/4 cups fresh breadcrumbs
2 eggs, beaten
scant cup milk
pinch ground allspice
pinch ground cloves
1 cup brown sugar
1 1/2 cups cider vinegar
2 teaspoons dry mustard powder

Steps:

  • To make the glaze, mix the brown sugar with the mustard powder. Slowly add the vinegar, whisking well as you pour it in. Set aside & whisk again before using.

SWEET AND SOUR HAM MEATBALLS



Sweet and Sour Ham Meatballs image

I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen

Provided by Annick 2

Categories     Meatballs

Time 1h15m

Yield 24-30 meatballs, 6 serving(s)

Number Of Ingredients 10

1 lb ground ham
1/2 lb ground lean pork
1 cup breadcrumbs
1 egg, slightly beaten
1/2 cup milk
1 pinch salt
3 cups brown sugar
1 cup white vinegar
1 1/2 cups water
2 teaspoons dry mustard

Steps:

  • Preaheat oven to 350°F.
  • Mix first 6 ingredients together in a large bowl.
  • Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
  • Mix remaining ingredients and pour over the meatballs. Do not cover.
  • Cook for 1 hour turning once.

Nutrition Facts : Calories 824.5, Fat 26.4, SaturatedFat 9.4, Cholesterol 114.1, Sodium 1178.1, Carbohydrate 123.8, Fiber 0.9, Sugar 108.1, Protein 23.1

SWEET AND SOUR HAM



Sweet and Sour Ham image

I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 can (8 ounces) pineapple chunks
1/4 cup ketchup
2 teaspoons soy sauce
2 teaspoons sugar
2 cups cubed fully cooked ham
2/3 cup chopped green or sweet red pepper
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.

Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

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