Ham Balls With Hawaiian Punch Sauce Recipes

HAM BALLS WITH HAWAIIAN PUNCH SAUCE

Ham Balls with Hawaiian Punch Sauce image

Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.

Provided by NovaLee

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

Steps:

HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.

Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5

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