Ham And Rice Skillet Recipes

RICE AND HAM SKILLET WITH ONIONS AND PEAS

Steps:

• Gather the ingredients.
• In a heavy skillet, saute the chopped onion in 2 tablespoons of butter until onion is tender.
• Add ham and rice; cook over low heat until rice just begins to turn golden brown; add 3 cups chicken broth. Cover and cook, stirring frequently, over low heat for 20 minutes.
• Add frozen peas and cook, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary.
• Stir in 1 tablespoon butter and the Parmesan cheese.
• Serve and enjoy!

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

HAM AND RICE SKILLET

Steps:

• saute peppers with butter in the skillet.
• stir in flour slowly add milk stir.
• bring to a boil.
• stir until thickened.
• reduce heat to low stir in sour cream until blended.
• stir in remaining ingredients.
• heat thoroughly.

CAJUN RICE EGGS N HAM BREAKFAST SKILLET

Steps:

• Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
• Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
• Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
• Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
• Add Creole seasoning and red pepper flakes according to taste.
• Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
• Keep stirring to either a soft or hard scramble, according to taste.

HAM, BROCCOLI AND RICE SKILLET DINNER

Steps:

• In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
• Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.