HAM AND OYSTER PIE
Make and share this Ham and Oyster Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, drain oysters and reserve liquid.
- Saute onion in butter until transparent.
- Melt remaining butter.
- Add flour to this.
- Stir well until smooth.
- Add oyster liquid, wine and milk.
- Cook until thick.
- Stir often.
- Remove from heat.
- Add oysters, onion, ham and lastly peas.
- Pour into a buttered 2 quart casserole.
- Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5
HAM AND OYSTER CASSEROLE
Make and share this Ham and Oyster Casserole recipe from Food.com.
Provided by kellychris
Categories Ham
Time 40m
Yield 4 meals, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter.
- Add flour and stir over low heat without permitting flour to brown (about 5 minutes).
- Add chicken stock and cream gradually.
- Continue to cook, stirring constantly, until sauce is thick and smooth.
- Put in a pan over hot water and add sherry and ham.
- In another skillet, melt 1 tablespoon butter and add oysters and juice.
- Cook until edges curl.
- Add oysters to sauce and heat thoroughly without boiling.
- Add salt and pepper for taste.
- Serve in pastry shells or on toast.
Nutrition Facts : Calories 330.6, Fat 21.4, SaturatedFat 11.6, Cholesterol 105.7, Sodium 295.9, Carbohydrate 9.7, Fiber 0.1, Sugar 0.6, Protein 15.6
MOM'S OYSTER CASSEROLE
My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.
Provided by Tish in OH
Categories Thanksgiving
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drain oysters well, reserving liquid.
- Generously grease a shallow 1-1/2-quart casserole dish.
- Sprinkle half the crackers over the bottom.
- Lay half the oysters on top of crackers.
- Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
- Repeat the layers but save the remaining cracker crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs.
- Cover with the remaining cracker crumbs.
- Dust enough with paprika to make it really red on top.
- Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
- Serve hot.
Nutrition Facts : Calories 341.7, Fat 26.9, SaturatedFat 15.6, Cholesterol 107.7, Sodium 351.4, Carbohydrate 15.4, Fiber 0.6, Sugar 0.4, Protein 10.3
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
LOUISIANA OYSTER CASSEROLE
Make and share this Louisiana Oyster Casserole recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the oysters into a shallow 9" pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Nutrition Facts : Calories 420.1, Fat 26.3, SaturatedFat 15.3, Cholesterol 117.6, Sodium 313.8, Carbohydrate 32.2, Fiber 1.6, Sugar 1, Protein 14.4
OYSTER DRESSING CASSEROLE
An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.
Provided by gailanng
Categories Ham
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees.
- Butter 13"x9" baking pan.
- In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
- Add onion, bellpepper, celery and garlic; saute until tender.
- In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
- Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
- Add parsley, green onions, paprika, and Kitchen Bouquet.
- Season with salt and pepper to taste.
- Turn off fire.
- Add breadcrumbs and combine well.
- Turn mixture into prepared baking pan and smooth top.
- Sprinkle top with additional breadcrumbs and dot with butter.
- Bake in preheated oven 20 to 30 minutes.
Nutrition Facts : Calories 338.4, Fat 12.3, SaturatedFat 4.8, Cholesterol 69.6, Sodium 371.3, Carbohydrate 35.1, Fiber 5.5, Sugar 3.4, Protein 25.5
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