Ham And Mandarin Salad Recipes

MANDARIN SALAD

Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

HAM AND MANDARIN SALAD

Ham and Mandarin Salad image

Make and share this Ham and Mandarin Salad recipe from Food.com.

Provided by _Pixie_

Categories Ham

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 clove garlic, halved
2 cups cooked ham, cut in small cubes
1 cup celery, thinly sliced
1/3 cup chopped green onion
1/2 cup finely chopped walnuts
1 (11 ounce) can mandarin orange segments, drained
1/4 teaspoon black pepper
1/3 cup mayonnaise
2 tablespoons light cream
1 tablespoon vinegar
chopped of fresh mint (to garnish)

Steps:

Rub salad bowl with cut side of garlic pieces.
Combine ham, celery, green onion, walnuts and orange segments, cover and refrigerate for 1 hour until chilled.
Before serving, mix the mayonaisse, black pepper, cream and vinegar until smooth.
Pour over ham mixture and toss until well coated.
Garnish with fresh mint.

Nutrition Facts : Calories 344.7, Fat 23.2, SaturatedFat 6.2, Cholesterol 68.4, Sodium 67.1, Carbohydrate 14.4, Fiber 3.1, Sugar 9.3, Protein 21.6

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

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