Ham And Cheese Deluxe Casserole Recipes

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DELUXE HAM CASSEROLE



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

HAM AND CHEESE CASSEROLE



Ham and Cheese Casserole image

Leftover ham and cheese casserole made with homemade condensed soup.

Provided by Christina Lane

Categories     Dinner Recipes for two

Time 55m

Number Of Ingredients 13

8 ounces rotini pasta
2 tablespoons unsalted butter
2 tablespoons flour
1/2 cup milk
1/2 cup cream, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 cups leftover diced ham
1/3 cup sour cream
1 1/2 cups grated sharp cheddar, divided
2 scallions, sliced

Steps:

  • Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
  • First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
  • In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
  • Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
  • In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
  • Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
  • Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
  • Let stand for 5 minutes before scooping and serving.

Nutrition Facts : Calories 489 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 891 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

Make and share this Ham & Cheese Casserole recipe from Food.com.

Provided by RandyB1961

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash browns
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup butter, melted
12 ounces shredded cheddar cheese
2 cups chopped cooked ham

Steps:

  • Combine all ingredients in large mixing bowl.
  • Press into 13 x 9 2 inch casserole.
  • Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

Nutrition Facts : Calories 878.5, Fat 63, SaturatedFat 32.5, Cholesterol 143.7, Sodium 831.1, Carbohydrate 48.5, Fiber 3, Sugar 3, Protein 33.5

EASY HAM AND CHEESE BREAKFAST CASSEROLE



Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

DELUXE MACARONI AND CHEESE WITH HAM



Deluxe Macaroni and Cheese With Ham image

This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.

Provided by GypsyAnn

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
8 ounces cheddar cheese, shredded
2 cups cottage cheese
1 cup cooked ham, diced
3 tablespoons onions, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) carton sour cream
1 large egg, lightly beaten
1 cup soft breadcrumbs
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Cook macaroni according to package directions and drain well.
  • Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
  • Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
  • Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.

Nutrition Facts : Calories 589.3, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.3, Sodium 742, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

HAM AND CHEESE DELUXE CASSEROLE



Ham and Cheese Deluxe Casserole image

Make and share this Ham and Cheese Deluxe Casserole recipe from Food.com.

Provided by Sheri I.

Categories     Meat

Time 1h

Yield 6 6, 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container cottage cheese
1 (8 ounce) box macaroni and cheese
1 (8 ounce) box macaroni shells and cheese
1 (12 ounce) bag salad croutons (any flavor)
1 cup cooked sliced bacon, also crumpled
1 (8 ounce) container sour cream
1 cup ham, cut into small chunks

Steps:

  • pre heat oven to 350.
  • Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.
  • fry enough bacon till it makes 1 cup when crumpled up.
  • boil water for elbow macaroni and shell pasta.
  • add both types of noodles and only cook till half of the cooking consistency of desired doneness.
  • once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.
  • In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.
  • remove from oven. let stand 5 minutes before serving.

Nutrition Facts : Calories 617.5, Fat 34.8, SaturatedFat 16, Cholesterol 80.3, Sodium 1495.9, Carbohydrate 47.6, Fiber 2.9, Sugar 2.5, Protein 27.5

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