Ham And Cheese Bowties Recipes

HAM AND CHEESE BOWTIES

Ham and Cheese Bowties image

This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.

Provided by STEPHNDON

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

8 ounces farfalle (bow tie) pasta
¼ cup butter
1 clove garlic, minced
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups milk
½ teaspoon prepared mustard
2 ½ cups shredded Colby cheese
4 ounces cooked ham, julienned
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
Pour into a 2 quart baking dish. Sprinkle with Parmesan.
Bake 20 to 25 minutes, until bubbly and golden.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g

HAM 'N' CHEESE BOW TIES

Ham 'n' Cheese Bow Ties image

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1/2 teaspoon prepared mustard
2-1/2 cups shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 876mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

HAM AND CHEESE BOW TIES

Ham and Cheese Bow Ties image

Make and share this Ham and Cheese Bow Ties recipe from Food.com.

Provided by Kim127

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces farfalle pasta (bow tie)
1/4 cup butter
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded colby cheese
4 ounces cooked ham, julienned
1/2 cup frozen baby peas (thawed)
1/4 cup grated parmesan cheese
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees.
Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
In a large saucepan, melt butter and saute garlic for 2 minutes.
Whisk in flour, salt and pepper.
Cook until smooth.
Add milk gradually, stirring constantly.
Bring to a boil for 1 minute and then add mustard and Colby cheese.
Continue to heat until cheese is melted, stirring all the while.
Remove from heat, add ham, peas and pasta.
Mix.
Pour into a 2 quart baking dish.
Sprinkle with Parmesan cheese and bread crumbs.
Bake for 20-30 minutes, until bubbly and golden.

Nutrition Facts : Calories 876.1, Fat 47.3, SaturatedFat 27.6, Cholesterol 147, Sodium 1246.2, Carbohydrate 69.5, Fiber 3.8, Sugar 3.4, Protein 42.3

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