HOMEMADE HAM & CHEESE POCKETS
Make freezer-friendly homemade ham & cheese pockets with this easy recipe!
Provided by Sally
Categories Dinner
Time 2h15m
Number Of Ingredients 9
Steps:
- In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes until the mixture is foamy. If the yeast doesn't dissolve or foam, your yeast is dead. Start again with active yeast. Add flour, sugar, olive oil, and salt. Mix by hand or with the dough hook on low speed for 1 minute. Once all of the ingredients are mixed, slowly knead for 7 minutes by hand or with your dough hook on low-medium speed. If your dough is too wet, add up to 1/4 cup more flour. After kneading, your dough should be smooth and elastic. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive oil. Turn it over to coat all sides. Cover tightly with plastic wrap and allow to rise in a warm environment (about 75°F or 80°F/24°C or 27°C)* for 1 hour or until doubled in size.
- Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- Once risen, punch the dough down to release the air. Turn the dough out onto a lightly floured surface. Using a sharp knife, slice dough in half. Then slice each half into quarters. You'll have 8 pieces of dough, as shown in the photo above. Flatten each piece with your fingers or use a rolling pin. You want each piece of flattened dough to be about 6 inches long and 4 inches wide. They don't have to be perfect rectangles, as you can see in my photos! Transfer flattened dough to the baking sheets. Place the cheese (I fold the slice in half) and ham (2 slices for each) on top of the dough on one side, then fold the other side over top. Pinch the edges to seal as best you can. Use a fork to crimp the edges. Brush the tops and sides of each pocket with egg wash, then slice 2-3 slits in the tops for air vents (use a super sharp knife to do that).
- Bake the pockets for 20-25 minutes, or until the tops are golden brown. Make sure to rotate the baking sheet once or twice during bake time. Remove pockets from the oven and allow to cool on the pan until ready to handle and serve.
HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND CHEESE HOT POCKETS
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Provided by jdthoma03
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
More about "ham and cheddar hot pockets recipes"
HOW TO MAKE HOMEMADE HAM AND CHEDDAR …
Web Aug 15, 2016 Homemade Ham and Cheddar Hot Pockets Prep Time: 13 minutes Cook Time: 12 minutes Total Time: 25 …
From spoonuniversity.com
Servings 4Estimated Reading Time 1 minAuthor Vickie NguyenTotal Time 25 mins
From spoonuniversity.com
Servings 4Estimated Reading Time 1 minAuthor Vickie NguyenTotal Time 25 mins
See details
BIG & CHEESY HAM POCKETS RECIPE
Web Sep 27, 2018 Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges …
From pillsbury.com
From pillsbury.com
See details
HOMEMADE HAM AND CHEESE HOT …
Web Apr 5, 2021 Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. …
From amindfullmom.com
From amindfullmom.com
See details
BEST HAM, BROCCOLI, AND CHEDDAR …
Web Oct 1, 2015 Directions Save to My Recipes Step 1 1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie dough into a …
From delish.com
From delish.com
See details
HOMEMADE HAM & CHEESE POCKETS RECIPE
Web Sep 1, 2019 Step 2 – Make Pockets. Unroll the crescent roll dough from the cans. Separate each piece into 4 rectangles, using two of the perforated triangles each. Press the triangles …
From foodal.com
From foodal.com
See details
AIR FRYER HOT POCKETS - WITH CRESCENT ROLL …
Web Jan 15, 2021 Alternating ham and cheese, top half of each rectangle with 6 slices ham (1.25 oz) and 1 1/2 slices cheese. Fold dough from the top over filling; firmly pinching edges …
From showmetheyummy.com
From showmetheyummy.com
See details
EASY HOMEMADE HAM AND CHEESE HOT POCKETS - COPYKAT RECIPES
Web Jul 28, 2022 To prepare homemade Ham and Cheese Hot Pockets: Take the dough out of the fridge and let it come to room temperature. Remember to cover the dough to prevent …
From copykat.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 286 per serving
From copykat.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 286 per serving
See details
HOW MANY CALORIES IN A HAM AND CHEESE HOT POCKET
Web Aug 31, 2022 Ham and Broccoli Hot Pockets: Top the dough with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. …
From cheeseproclub.com
From cheeseproclub.com
See details
BROCCOLI HAM AND CHEESE POCKETS RECIPE
Web Mar 13, 2013 Place 1/4 cup mozzarella cheese mixture on 1 half of dough. Top cheese with 1/3 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese. Fold …
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
See details
HAM HOT POCKETS RECIPES ALL YOU NEED IS FOOD
Web Feb 07, 2021 · For freezer friendly ham and cheese hot pockets, follow the recipe as is and bake 5 minutes short of regular baking time. To reheat ham and cheese pockets …
From stevehacks.com
From stevehacks.com
See details
SUPER EASY COPYCAT HAM AND CHEESE HOT POCKETS - AVATAR NUTRITION
Web Preheat oven to 350 degrees F. Roll out Pillsbury dough sheets and cut into 6 rectangles (1 cut across, 2 cuts down). Evenly place ham and cheese in the middle of each dough …
From avatarnutrition.com
From avatarnutrition.com
See details
HOMEMADE HAM AND CHEESE HOT POCKETS - THE FROZEN BISCUIT
Web Feb 7, 2021 While the dough is rising, make the ham and cheese filling in a small sauce pan. Add butter on medium high heat and whisk in flour until smooth. Reduce heat to …
From thefrozenbiscuit.com
From thefrozenbiscuit.com
See details
HOMEMADE HAM AND CHEESE POCKETS | RED STAR® YEAST
Web Instructions. In a large mixing bowl or the bowl of a stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around, then let sit for 5 minutes …
From redstaryeast.com
From redstaryeast.com
See details
LARGE FAMILY HAM AND CHEESE HOT POCKETS LUNCH FREEZER MEALS!
Web Preheat the oven to 375 degrees. Prepare a large baking sheet with parchment paper. In a large bowl, combine the ham, mayonnaise, mustard, and cheese. Roll out the dough and …
From largefamilytable.com
From largefamilytable.com
See details
HOW LONG TO COOK A HAM AND CHEESE HOT POCKET
Web Nov 26, 2021 Oven cook From Frozen. Preheat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. 2 Remove all of the packaging and place the outer carton and the …
From cheeseproclub.com
From cheeseproclub.com
See details
HAM AND CHEESE POCKETS RECIPE | THE GRACIOUS WIFE
Web May 20, 2017 Flatten the remaining biscuits and top each biscuit with ham and cheese with a plain flattened biscuit. Seal the edges by pressing down with a fork. In a small …
From thegraciouswife.com
From thegraciouswife.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love