Halushki With Paps Dumplings Recipes

HALUSHKI

Halushki image

Provided by Food Network

Yield about 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 recipe dumpling dough, recipe follows
4 tablespoons butter
2 cups julienne onions
Salt
Freshly ground white pepper
1 pound cottage cheese
1 tablespoon finely chopped parsley leaves
2 cups water
2 teaspoons vegetable oil
1 egg
1 teaspoon salt
3 to 4 cups all-purpose flour

Steps:

Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.

HALUSHKI WITH PAP'S DUMPLINGS

Halushki with Pap's Dumplings image

Provided by Michael Symon : Food Network

Categories side-dish

Time 1h30m

Yield 8 to 12 servings

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 eggs
3 ounces milk
Salt and pepper
8 ounces (2 sticks) butter
1 large yellow onion, cut into medium dice
1 head savoy cabbage, cut into medium dice
2 tablespoons Hungarian paprika
12 ounces smoked ham, cut into julienne strips

Steps:

Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.

HALUSHKI AND DUMPLINGS

Halushki and Dumplings image

I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty! (time does not include chill time for dumpling dough)

Provided by GrammaJeanne

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 large eggs
3 ounces milk
salt & pepper
8 ounces butter
1 large yellow onion, diced medium
1 head savoy cabbage, diced medium
2 tablespoons Hungarian paprika
12 ounces smoked ham, julienned

Steps:

Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
Place dough in refrigerator covered and let rest for 1 hour.
Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.

Nutrition Facts : Calories 602.1, Fat 41, SaturatedFat 22.9, Cholesterol 228.2, Sodium 1243.1, Carbohydrate 37.3, Fiber 2.3, Sugar 1.6, Protein 22

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