Halloween Sparkle Punch Recipe 445 Recipes

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Steps:

• Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
• Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
• Make the lychee eyeballs: Place a blueberry inside each lychee.
• Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
• Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
• Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
• To serve, ladle punch and a couple eyeballs into glasses.
• Enjoy!

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)

Steps:

• Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

SPARKLING HALLOWEEN PUNCH

Steps:

• Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
• Stir in ginger ale just before serving.
• Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

30 BEST HALLOWEEN PARTY PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

HALLOWEEN PUNCH

Steps:

• In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

HALLOWEEN SPARKLE PUNCH

Steps:

• PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
• STIR in ginger ale when ready to serve.
• PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.