Halloumi And Greek Salad Wraps Recipes

GRILLED HALLOUMI WRAPS

Grilled Halloumi Wraps image

Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.

Provided by France C

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 orange bell pepper, cut into strips
1 small red onion, cut into 1-inch wedges
salt to taste
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
4 (8 inch) low-carb flour tortillas
½ cup hummus
1 cup baby spinach leaves
⅓ cup Kalamata olives

Steps:

Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.
Whisk together olive oil and lemon juice in a small bowl; set aside.
Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.
Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.
Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 36.1 g, Cholesterol 46.8 mg, Fat 28.1 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 11.4 g, Sodium 1255.3 mg, Sugar 0.9 g

PIRI-PIRI HALLOUMI & SLAW WRAPS WITH SWEET POTATO WEDGES

Piri-piri halloumi & slaw wraps with sweet potato wedges image

Serve slices of griddled halloumi cheese alongside bowls of zesty coleslaw and yogurt sauce and let everyone assemble their own

Provided by Cassie Best

Categories Dinner, Supper

Time 55m

Number Of Ingredients 11

Ingredients

4 small sweet potatoes
1 tbsp vegetable or sunflower oil
2 large carrots
1 large red onion , halved
½ white cabbage , halved and cored
handful coriander , chopped, plus a few leaves to serve
200ml natural yogurt
juice and zest 1 lime
225g block halloumi
4 tbsp piri-piri sauce (we used medium strength)
4 large seeded wraps

Steps:

Heat oven to 200C/180C fan/gas 6. Cut the sweet potatoes into wedges, tip onto a baking tray, drizzle with oil and season well. Toss the wedges until well coated in oil, then bake for 30 mins, turning halfway through cooking, until crisp and golden.
Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage). Add the chopped coriander, 150ml yogurt, the lime juice and zest, and some seasoning. Toss together, then set aside. Mix the remaining yogurt in a bowl with 2 tbsp piri-piri sauce.
Heat a griddle pan. Slice the halloumi and put in a bowl with the remaining piri-piri. Toss gently to coat, without breaking up the cheese. Cook in the pan for a few mins each side. Meanwhile, warm the wraps in a microwave. To serve, pile the slaw and halloumi into wraps, dollop with the yogurt sauce and scatter with coriander. Serve with the wedges.

Nutrition Facts : Calories 637 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 27 grams sugar, Fiber 13 grams fiber, Protein 27 grams protein, Sodium 2.8 milligram of sodium

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