Half Batch Chocolate Chip Cookies Recipes

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375. Line a light-colored baking sheet with a silicone mat.
• In a medium bowl, beat the butter with an electric mixer on medium speed until fluffy, about 20 seconds.
• Add the sugars, and beat for about 30 seconds. The mixture will turn a pale color and be fluffy.
• Next, add the egg yolk and vanilla and beat until just combined.
• Whisk together the flour, salt, baking soda and baking powder in a separate bowl.
• Sprinkle the flour on top of the butter mixture, and beat just until combined.
• Stir in the chocolate chips.
• Scoop the dough into 12 dough balls, and space them evenly on the baking sheet.
• Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown.
• Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool.

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Heat oven or toaster oven to 350°F.
• Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
• Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
• Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

BEST HALF-BATCH CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars at medium speed.
• Add vanilla while mixing.
• Add egg while mixing.
• Turn off mixer and add flour.
• Next add salt.
• Then add baking powder.
• Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
• Carefully stir in chocolate chips.
• You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
• Using two spoons shape into balls and drop on a cookie sheet or baking stone.
• Bake at 375° for about seven minutes.
• Remove from oven just when edges are barely turning brown for a soft moist cookie.
• Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

HALF BATCH CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, baking soda, and salt.
• Mix in sugars, butter, eggs, pudding mix, and almond extract.
• Mix in chocolate chips.
• Drop by spoonfuls onto ungreased cookie sheet.
• Bake at 350°F for 8 to 10 minutes.
• Let cool on paper grocery sack or wire rack.