Habaneromangopineapple Salsa Recipes

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HABANERO,MANGO,PINEAPPLE SALSA



Habanero,mango,pineapple Salsa image

Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.

Provided by grantman827

Categories     Mango

Time 25m

Yield 2 quarts, 18 serving(s)

Number Of Ingredients 9

1 -2 habanero pepper
1/2 pineapple
2 mangoes
1 cucumber
1/2 cup cilantro leaf, chopped
1/2 yellow bell pepper
2 beefsteak tomatoes
1/2 large red onion
1 jalapeno pepper

Steps:

  • 2 mangoes pitted and cut in 1/4" cubes or smaller.
  • ½ a pineapple cut in 1/4" cubes or smaller.
  • 1 cucumber seeded and cut in 1/4" cubes or smaller.
  • 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
  • ½ cup fresh chopped cilantro.
  • 2 large tomatoes cut in 1/4" cubes.
  • ½ large red onion finely chopped.
  • ½ yellow pepper cut in 1/4 " strips and chopped.
  • Can also add 1 jalapeno, seeds and all finely chopped for more spice.
  • Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

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