Habanero Parmesan Bacon Burger Recipes

BACON HABANERO SMOKEHOUSE BURGERS

Steps:

• Preheat your grill for a two zone cooking - distribute hot coals over half of the grilling area and leave the other empty;
• Place the bacon strips opposed to hot coals for indirect cooking and close the lid; Cook for aout 30 minutes at 300°F;
• Make the sauce: combine all Habanero Barbecue Sauce ingredients in a skillet and bring to a simmer for 5 minutes;
• Remove the fully cooked bacon from your grill and place the burger patties over direct heat; Grill 4 to 6 minutes per side;
• Once the burgers are done, brush them with the habanero barbecue sauce on both side and place a slice on American cheese on top; Grill for another 15 to 30 seconds for the sauce to caramelize and the cheese to start melting;
• Assemble your burgers in lightly grilled burger buns with some more habanero barbecue sauce, lettuce, tomatoes, onions and a grilled burger patty; Enjoy.

BACON CHEESE BURGER

Steps:

• Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes.
• Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt.
• Cook the burger 4 to 5 minutes per side; top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.