Habanero Cream Cheese Dipspread Recipe 275 Recipes

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HABANERO CREAM CHEESE DIP/SPREAD RECIPE - (2.7/5)



Habanero Cream Cheese Dip/Spread Recipe - (2.7/5) image

Provided by á-49059

Number Of Ingredients 7

2 1/2 8oz pkg Cream Cheese
3-4 Lrg Yellow Bell Peppers
1/2 oz. Seeded Habanero Peppers
3 oz. Craisens
Pinch of Salt (optional)
Serve with crackers of veggies or use as spread
Change it up and sprinkle with chopped walnuts or pecans!

Steps:

  • Roast bell peppers in oven until soft Cool then seed and peel Puree roasted bell pepper with Habanero peppers Mix Cream cheese in mixer until smooth Add salt and puree to cream cheese and mix well Mix in craisens by hand Chill 30+ minutes then serve You can serve right away in a pinch but its much better if it has a chance to chill. If you think it needs to be more spicy I would hold the craisens and chill first because the flavor really come out after it sits a while. Then if you still think it needs it add some peppers, then mix in craisens.

CREAM CHEESE & PINEAPPLE HABANERO DIP



Cream Cheese & Pineapple Habanero Dip image

This is possibly the easiest appetizer/dip you'll ever make. Literally two ingredients (plus the crackers) and you're done!

Provided by Linnette Lucas

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 3

1 pkg cream cheese, low-fat (8oz)
1 c roasted pineapple & habanero sauce
1 pkg soda crackers

Steps:

  • 1. Allow the cream cheese to come to room temperature. Pour the sauce over cream cheese and serve with crackers.
  • 2. You can also spread the cream cheese on a platter and top with the sauce. I like the Costco brand sauce, but any sweet & spicy sauce/jelly will work for this appetizer.

HABANERO PEPPER CREAM PASTA



Habanero Pepper Cream Pasta image

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

Provided by Stefanie Magee Magnuson

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package cavatappi pasta
1 teaspoon olive oil
1 teaspoon butter
1 shallot, chopped
2 cloves garlic, diced
1 dried habanero pepper, chopped
2 cups heavy cream
1 large tomato, diced
2 tablespoons all-purpose flour
1 teaspoon black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g

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