Habanero Chickentuna Salad Sandwich Recipes

GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO MAYONNAISE AND WATERCRESS

Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress image

Provided by Bobby Flay

Time 49m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 cups fresh lemon juice
1/2 to 1 whole habanero chile, chopped (only use the whole if you like it hot)
1 teaspoon grated lemon zest
1 cup best-quality mayonnaise
Salt and freshly ground pepper
1 small red onion, finely diced
1 large stalk celery, finely diced
2 tablespoons chopped fresh flat-leaf parsley
4 (8-ounce) tuna steaks
Olive oil
8 slices hearty bread (Italian, French, ciabatta, or country white)
Watercress

Steps:

Heat grill to high. Place lemon juice in a small saucepan and bring to boil on the grates of the grill. Cook until reduced to 1/2 cup. Remove from the grill and let cool slightly. Leave grill on high heat.
Place lemon syrup, habanero, lemon zest, and mayonnaise in a blender and blend until smooth. Season with salt and pepper, to taste, and transfer to a large bowl. Add the onions, celery, and parsley and set aside.
Brush tuna with oil and season with salt and pepper on both sides. Grill for 3 minutes per side or until slightly charred and cooked to medium doneness. Remove from the grill and let rest 5 minutes before cutting into small dice or flaking with a fork. Add the flaked tuna to the mayonnaise mixture and gently mix until combined. Divide the tuna salad among 4 slices of bread. Top the salad with a few sprigs of watercress and top with the remaining bread.

HABANERO CHICKEN/TUNA SALAD SANDWICH

Habanero Chicken/Tuna Salad Sandwich image

A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!

Provided by The Sous Chef Revol

Categories Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces solid white tuna
1 tablespoon mayonnaise
1/4 tablespoon paprika
1/4 sweet green pepper, chopped into cubes
1 tablespoon of ripped up white chicken meat
1/2 teaspoon habanero sauce (please, no more, no less)
your favorite bread (I like baguette)
1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
1/2 tablespoon Dijon mustard

Steps:

Open can of tuna and drain water.
Cut green peppers and chicken.
Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
Finally, add the 1/2 of a TSP of habanero sauce.
and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

CHICKEN TUNA SALAD

Chicken Tuna Salad image

Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!

Provided by Sydney Mike

Categories Tuna

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 1/2 ounce) can chicken breasts
1 (6 ounce) can solid white tuna
1/3 cup mayonnaise
2 tablespoons honey mustard
1/4 cup apricot preserves
3 tablespoons sweet pickle relish
1/2 red apple, cored, chopped
1 cup dark raisin
1/8 teaspoon pepper

Steps:

Drain the chicken & albacore & shred them in a bowl.
Add the mayonnaise, mustard, preserves & pickle relish.
Quarter the unpeeled apple & get rid of the core.
Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
Dice these red halves & add to chicken/albacore mix, along with the raisins.
Mix well & season with pepper to taste.
Refrigerate.

Nutrition Facts : Calories 253.3, Fat 9.6, SaturatedFat 2, Cholesterol 37.5, Sodium 267, Carbohydrate 27.8, Fiber 1.1, Sugar 19.2, Protein 15.7

HABANERO-CHICKEN SANDWICH

Habanero-Chicken Sandwich image

Put some spice in your next chicken sandwich with this Habanero-Chicken Sandwich! Habanero cheese slices and pico de gallo set the tone of this Habanero-Chicken Sandwich.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 kaiser rolls, split
4 lettuce leaves
1/4 cup pico de gallo
1 avocado, sliced

Steps:

Heat grill to medium-high heat.
Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last min.
Cover bottom halves of rolls with lettuce; top with pico de gallo, chicken and avocados. Cover with tops of rolls.

Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g

GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO MAYO

Grilled Tuna Salad Sandwiches With Lemon-Habanero Mayo image

The recipe is from the wonderful Booby Flay! A fresh tuna salad sandwich just can't be beat, and I bet the Lemon-Habanero Mayo is makes this dish. I haven't tried this one yet, but DH is begging me to make it.....so we'll see ;)

Provided by SkinnyMinnie

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups fresh lemon juice
1/2-1 whole habanero pepper (only use the whole thing if you like HOT!!!)
1 teaspoon lemon zest
1 cup mayonnaise, good quality
1 small red onion, finely diced
1 celery, finely diced
2 tablespoons flat leaf parsley, chopped
1 (8 ounce) tuna steaks
8 slices hearty bread (French, Italian, ciabatta, etc.)
watercress

Steps:

Heat grill to high.
Place lemon juice in a small saucepan and bring to a boil (you can do this on the grill if you like). Cook until juice has reduced to 1/2 cup. Remove from heat and let cool slightly.
Place lemon syrup, habanero, lemon zest, and mayo in a blender and blend until smooth.
Season with salt and pepper to taste, and transfer to a large bowl.
Add onions, celery, and parsley to mayo mixture, stir to combine and set aside.
Brush tuna steaks with olive oil and season with salt and pepper on both sides.
Grill for 3 min per side or slightly charred and cooked to medium doneness. Remove from grill and let rest for 5 minute before cutting.
Cut tuna into small dice or flake with a fork. Add the tuna to the may mixture and gently mix until combined.
Divide the tuna salad among 4 slices of bread. Top with a few sprigs of watercress and the remaining bread slices.

Nutrition Facts : Calories 501.4, Fat 24.1, SaturatedFat 4, Cholesterol 36.8, Sodium 792.2, Carbohydrate 57.9, Fiber 2.5, Sugar 11.6, Protein 18.7

TINK'S CHICKEN & TUNA SALAD SANDWICHES

Tink's Chicken & Tuna Salad Sandwiches image

An easy combo of chicken and tuna that's not too fruity, sweet or spicy, but packed with flavors that really compliment each other. Tonight, DS told me he wasn't going to be home for dinner so I planned on just splitting one leftover chicken breast between DH, our toddler & myself. Then at the last minute DS said he was going to be home after all, but now I had nothing thawed to make! I got into creative mode, scrounged the fridge & pantry & came up with this unusual take on the chicken sandwich. I didn't expect great things, but my boys raved over it, I impressed myself & even my toddler ate it! In the future I will probably add green onion to the mix, as I usually would, but just didn't have it on hand this time. I'm posting my creation here so we can enjoy it again and in hopes that you'll find it as pretty and tasty as we did. :)

Provided by Tinkerbell

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb boneless skinless chicken breast, cooked and shredded
1 (5 ounce) can albacore tuna in water, drained (or your preferred type)
1/4 cup red pepper, diced
1/2 cup celery, diced
1/4 cup pecans, chopped
6 dried apricots
1/4 teaspoon sea salt (or regular table salt)
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/8 teaspoon rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon apple cider vinegar
3/4 cup mayonnaise (or more to taste)

Steps:

Combine all ingredients in medium sized bowl.
Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.

Nutrition Facts : Calories 362.5, Fat 22.3, SaturatedFat 3.2, Cholesterol 63.4, Sodium 676.3, Carbohydrate 19.2, Fiber 1.8, Sugar 9.4, Protein 22.4

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