SLOW COOKER PINEAPPLE HABANERO PULLED CHICKEN
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 18 to 24 servings
Number Of Ingredients 14
Steps:
- Place the chicken thighs in the base of a slow cooker. Add the diced pineapple, tomatoes, lime juice, cumin, paprika, garlic, bay leaves, habaneros, onion, salt and pepper. Stir ingredients to combine well.
- Cover and cook until the chicken is fully cooked and can be easily shredded, on high for 4 hours or on low for 6 hours.
- Remove the bay leaves and discard. Remove the chicken to a platter and use 2 forks to shred. Stir the chicken back into the sauce along with the chopped cilantro.
- Taste and adjust with additional salt and pepper.
- Serve with rolls, corn tortillas, and other toppings as part of a sandwich or taco bar.
HABANERO-CHICKEN SANDWICH
Put some spice in your next chicken sandwich with this Habanero-Chicken Sandwich! Habanero cheese slices and pico de gallo set the tone of this Habanero-Chicken Sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last min.
- Cover bottom halves of rolls with lettuce; top with pico de gallo, chicken and avocados. Cover with tops of rolls.
Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g
SWEET-HEAT CHICKEN SANDWICH
How 'bout a little hot habanero with that chicken sandwich? It's the cheese that spices up this yummy, hearty handful.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread bread slices with mayo.
- Fill with remaining ingredients.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 30 g, Fiber 5 g, Sugar 4 g, Protein 23 g
HABANERO CHICKEN/TUNA SALAD SANDWICH
A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!
Provided by The Sous Chef Revol
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Open can of tuna and drain water.
- Cut green peppers and chicken.
- Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
- Finally, add the 1/2 of a TSP of habanero sauce.
- and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!
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