Gyu Donburi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GYU DONBURI



Gyu Donburi image

If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simple Japanese stock made from dried bonito flakes, a fish, and kelp. I find the beef stock version a bit more to my liking. Sake is a Japanese rice wine, available in any liquor store. Mirin is a sweet rice wine, Kikkoman makes an acceptable version called Aji-Mirin, available in most supermarkets.

Provided by Paramedic Leigh

Categories     Stew

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 cups white rice, cooked
1 1/4 cups low sodium beef broth
2 tablespoons sake
3 tablespoons mirin
1 1/2 tablespoons sugar
1 medium onion, sliced very thin
7 ounces sirloin beef, sliced as thin as possible
3 tablespoons soy sauce
3 eggs, lightly beaten

Steps:

  • Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
  • Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
  • Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 752.1, Fat 16.5, SaturatedFat 6, Cholesterol 256.2, Sodium 1212.8, Carbohydrate 113.5, Fiber 4.1, Sugar 8.8, Protein 29.7

More about "gyu donburi recipes"

OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE COOKBOOK
Web Oct 30, 2022 Turn on the heat to medium and bring it to a simmer. Once simmering, add the chicken on top of the onions. Make sure the onions and chicken are evenly distributed. Once simmering again, lower the heat to medium low. Cook, uncovered, for 5 minutes or until the chicken is no longer pink and the onions are tender.
From justonecookbook.com
See details


GYUDON RECIPE (SIMMERED BEEF ON TOP OF STEAMED RICE) - THE …
Web Jan 6, 2022 Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef to pan and simmer for a few minutes until cooked. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice.
From thespruceeats.com
See details


YOSHINOYA BEEF BOWL (GYUDON) 牛丼 • JUST ONE COOKBOOK
Web Sep 4, 2023 video Beef Classic Washoku College Meal This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal!
From justonecookbook.com
See details


GYUDON RECIPE / JAPANESE BEEF BOWL / 牛丼 - YOUTUBE
Web Nov 21, 2020 Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to mak...
From youtube.com
See details


GYU-DON (BEEF BOWL) | ZOJIRUSHI.COM
Web 1 In a bowl, marinate beef with wine or sake, sugar, mirin, salt, soy sauce and grated ginger. 2 Place onion and dashi in a sauce pan. Cook for 5 minutes at medium heat. 3 Add marinated beef to the sauce pan, cover with lid and continue to cook for 5 more minutes or until beef is cooked through. 4
From zojirushi.com
See details


GYU DONBURI / BEEF BOWL - WHAT TO COOK TODAY
Web Wash the rice and rinse until the water becomes clear. Put the rice in a heavy-bottomed pot or in rice cooker (if using) and soak with 4 cups of water for about 1 hour. When 1 hour is over, DO NOT DISCARD THE SOAKING WATER. Use the water to cook the rice in a heavy-bottomed pot or rice cooker.
From whattocooktoday.com
See details


GYUDON: DELICIOUS JAPANESE DONBURI BOWL WITH BEEF AND RICE
Web Jan 10, 2023 The beef is typically simmered in a mixture of soy sauce, mirin, and dashi before being served on top of a bowl of rice. The dish is typically garnished with shredded scallions and sometimes a soft-boiled egg. In this article, I’ll tell you everything about gyudon, including the ingredients, serving methods, origins, health benefits, and more.
From bitemybun.com
See details


GYUDON RECIPE (YOSHINOYA BEEF BOWL)
Web Nov 19, 2023 My Gyudon recipe is based on the style popularized by Yoshinoya, with tender, flavorful beef and sweet onions cooked in a savory sweet sauce, which percolates down into the rice underneath. It comes together in minutes, making it the perfect weekday lunch. Jump to: Why This Gyudon Recipe Works? Ingredients How to Make Gyudon …
From norecipes.com
See details


GYUDON RECIPE: TRY THIS YUMMY & SATISFYING JAPANESE BEEF DONBURI …
Web Apr 8, 2021 Gyudon recipe Joost Nusselder The secret to tasty gyudon lies in the selection of meat. The best beef cuts for this dish are the ribeye or chuck, sliced or shaved into very thin strips. The sauce’s flavor comes from a …
From bitemybun.com
See details


DONBURI RECIPES - WE LOVE JAPANESE FOOD
Web Jun 14, 2016 (Donburi Recipes) Gyu Donburi (Beef Rice Bowl) Recipe; Oyako Donburi (Chicken and Egg Rice Bowl) Recipe; Una Tama Donburi (Eel and Egg Rice Bowl) Recipe; Katsu Don (Pork Cutlets Rice Bowl) Recipe; Yakitori Don (Grilled Chicken Rice Bowl) Recipe; Tomato Tuna Rice Bowl Recipe; Tofu Mentaiko Rice Bowl Recipe; Zuke …
From welovejapanesefood.com
See details


GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE - SERIOUS EATS
Web Jan 10, 2023 Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe Steamed rice topped with beef and onions simmered in sake and soy sauce is a quick, easy meal. By J. Kenji López-Alt Updated January 10, 2023 WRITE A REVIEW In This Recipe Choosing the Right Beef Quickly Cooking the Beef Why It Works
From seriouseats.com
See details


GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
Web Aug 11, 2023 186 Comments Jump to Recipe Posted: 8/11/2023 Updated: 8/21/2023 Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal! Note: This post was originally published on February 25, 2016.
From thewoksoflife.com
See details


GYU DONBURI (SWEET SIMMERED BEEF AND ONION OVER RICE)
Web Apr 6, 2020 Stir in ginger, sliced mushrooms, and grated carrot and simmer for 1 -2 minutes longer. Adjust seasoning with salt and sugar to taste. Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Garnish each bowl with a poached egg (if including), sliced scallions, beni-shoga, and togarashi.
From bretstable.com
See details


GYUDON RECIPE (BEEF BOWL) – JAPANESE COOKING 101
Web Mar 4, 2013 Gyudon is another Donburi (rice bowl) dish like Oyakodon . However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful ...
From japanesecooking101.com
See details


GYU-DON (BEEF BOWL DONBURI) - HYPER JAPAN
Web Steps. Cut the onion into slices (5mm). Cut the beef into bite size pieces (3cm). Heat the oil in a pan and fry the onion and the beef. Add [A], bring it to the boil, and then lower the heat and cook for 10 minutes. Place the rice in a bowl, and pour over the cooked topping. Garnish with red pickled ginger.
From hyperjapan.co.uk
See details


TANINDON RECIPE (他人丼) - BEEF WITH EGG RICE BOWL
Web Apr 24, 2023 Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal.
From norecipes.com
See details


SOBORO DONBURI (MIYAZAKIGYU WAGYU GROUND BEEF OVER RICE) - FOOD52
Web May 3, 2021 Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Try this recipe today!
From food52.com
See details


SUKIYA GYUDON (JAPANESE BEEF BOWL) | SUDACHI - SUDACHI RECIPES
Web Mar 4, 2020 Ingredients & Substitution Ideas Topping Ideas Visual Walkthrough & Tips FAQ More Donburi Recipes Printable Recipe What is Gyudon? Gyudon (牛丼) is a delicious bowl of thinly sliced beef and onions simmered in a delicious Japanese dashi sauce and then served on rice. The meat absorbs the flavor, and the sauce is poured …
From sudachirecipes.com
See details


WAGYū STEAK DON (WAGYū STEAK ON RICE) - RECIPETIN JAPAN
Web Nov 2, 2021 Wagyū Steak Don is a very simple donburi (rice bowl dish) recipe with marbled fine Wagyū beef steak and a tasty sauce poured over it. The slightly sweet soy-based sauce has complex flavours that go so well with the steak. I think it is best not to fiddle with a high-quality meat like Wagyū beef.
From japan.recipetineats.com
See details


GYUDON (JAPANESE BEEF RICE BOWL) - CLOSET COOKING
Web May 16, 2018 ingredients 2 cups short grain rice, rinsed 4 cups water 2 cups low sodium beef broth and/or dashi 2 onions, sliced 4 tablespoons low sodium soy sauce 4 tablespoons mirin 4 teaspoons sugar 1 pound beef, thinly sliced 2 green onions, sliced directions
From closetcooking.com
See details


GYU DONBURI – RECIPE WISE
Web Gyu Donburi is a classic Japanese dish that has become popular worldwide in recent years. This tasty meal consists of tender, sliced beef simmered in a sweet and savory sauce, served atop a bed of fluffy rice. The dish is simple to prepare and can be made with a variety of different meats and toppings. While Gyu Donburi is commonly enjoyed as a lunch or …
From recipewise.net
See details


GYUDON (JAPANESE BEEF RICE BOWL) 牛丼 • JUST ONE COOKBOOK
Web Gyudon (Japanese Beef Rice Bowl) 4.97 from 52 votes. With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years.
From justonecookbook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #beef     #asian     #japanese     #easy     #beginner-cook     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #presentation     #served-hot

Related Search