HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
GUAVA VINAIGRETTE
Guava nectar forms the base of this salad dressing. Use this recipe when making our Chunky Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.
GUAVA VINAIGARETTE
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.
Provided by Sommer Clary
Categories Salad Dressings
Time 5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking-this will emulsify the dressing. Serve immediately tossed with mixed baby greens.
Nutrition Facts : Calories 96.3, Fat 10.8, SaturatedFat 1.5, Sodium 43.9, Carbohydrate 0.2, Sugar 0.1
HOT BACON DRESSING
A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!
Provided by CCinSC
Categories Salad Dressings
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove bacon from pan leaving fat.
- Set bacon aside.
- Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
- Remove onion from pan leaving fat.
- Set onion aside with bacon.
- Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
- Add fat/oil to cornstarch mixture and set aside.
- Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
- Add cornstarch mixture and cook until thickened about 1-2 minutes.
- Remove from heat and add bacon and onion.
- Serve while warm.
Nutrition Facts : Calories 327.2, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 275.9, Carbohydrate 42.5, Fiber 0.9, Sugar 35.9, Protein 4.3
HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GUAVA-BACON DRESSING
Make and share this Guava-Bacon Dressing recipe from Food.com.
Provided by Chef Chet
Categories Salad Dressings
Time 1h15m
Yield 128 ounces, 128 serving(s)
Number Of Ingredients 8
Steps:
- Reduce Guava Juice to syrup stage.
- Cook the bacon till crisp, drain away fat (reserve) and let bacon cool.
- In the same pan, Caramelize the onion, then
- add back the cooked bacon
- Add the thyme, remove from heat and Allow to cool,
- then add to the Guava reduction.
- Blend with the mustard and liquid eggs. Slowly drizzle the salad oil and reserved bacon fat to emulsify the ingredients.
Nutrition Facts : Calories 160.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 6, Sodium 6.5, Carbohydrate 0.3, Sugar 0.1, Protein 0.2
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