Guatemalan Fiambre Recipes
GUATEMALAN FIAMBRE
Get creative and try this traditional Guatemalan Fiambre. Usually served to celebrate the Day of the Dead, it's delicious and delightful to also enjoy at any time of the year. Learn about this magnificent recipe!
Provided by My Food and Family
Categories Home
Time 6h30m
Yield Makes 20 servings.
Number Of Ingredients 16
Steps:
- Place dressing, mustard, capers and ginger in blender container; cover. Blend well. Pour into large resealable plastic bag. Add parsley, carrots, potatoes, beans and cauliflower; seal bag. Turn bag over several times to evenly coat the vegetables with the dressing mixture. Refrigerate several hours or overnight to marinate.
- Cover large serving platter with lettuce just before serving. Top with the meat.
- Drain vegetables, reserving the marinade. Spoon marinated vegetables over meat; top with the beets. Drizzle with the reserved marinade.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
More about "guatemalan fiambre recipes"
GUATEMALAN FOOD: THE BEST TRADITIONAL DISHES TO TRY - A TASTE FOR …
Web Fiambre – A Famous Guatemalan Food . Made in large batches, Guatemalan fiambre can be served in one giant platter or in individual servings. A traditional food to enjoy on …
From atastefortravel.ca
From atastefortravel.ca
See details
GUATEMALAN FIAMBRE SALAD RECIPE #ASPICYPERSPECTIVE …
Web Oct 4, 2018 - Authentic Guatemalan Fiambre Salad Recipe - A traditional dish served on All Saint's Day (Día de Todos los Santos) piled with family favorite ingredients! Pinterest. …
From pinterest.com
From pinterest.com
See details
FIAMBRE | TRADITIONAL SALAD FROM GUATEMALA CITY, GUATEMALA
Web Fiambre. Fiambre is the most famous dish from Guatemala, a large salad that is traditionally prepared for the Day of the Dead and All Saints' Day. It is consumed in …
From tasteatlas.com
From tasteatlas.com
See details
GUATEMALAN FOOD: OUR 25 MOST POPULAR GUATEMALAN DISHES
Web 9. Jocon. Jocon is a Guatemalan stew, easily recognizable for its unique flavor combination as well as its beautiful, bright green color. The stew is usually chicken-based and is …
From thekitchencommunity.org
From thekitchencommunity.org
See details
FIAMBRE - TRADITIONAL RECIPE FROM GUATEMALA | 196 FLAVORS
Web Boil peas for 6 to 8 minutes. Boil the chicken in water seasoned with salt and pepper for about 20 minutes. Skim off the fat once it has cooled. Shred the cooked chicken and set …
From 196flavors.com
From 196flavors.com
See details
SAINTLY SALAD: GUATEMALAN FIAMBRE | SAVEUR
Web Variations include fiambre blanco, white with cabbage; beet-laden fiambre rojo; and vegetarian fiambre verde. Other than that, fiambre can contain anything from baby corn …
From saveur.com
From saveur.com
See details
VISUAL RECIPE FOR GUATEMALAN FIAMBRE FOR ALL SAINTS DAY
Web Fiambre is the most popular food in Guatemala for All Saints Day and Day of the Dead [Nov. 2]. So, today I decided to document with photographs the preparation of fiambre. …
From antiguadailyphoto.com
From antiguadailyphoto.com
See details
AUTHENTIC GUATEMALAN FIAMBRE SALAD RECIPE - A TRADITIONAL DISH …
Web Sep 28, 2018 - Authentic Guatemalan Fiambre Salad Recipe - A traditional dish served on All Saint's Day (Día de Todos los Santos) piled with family favorite ingredients! Pinterest. …
From pinterest.com
From pinterest.com
See details
GUATEMALAN COMPOSED SALAD (FIAMBRE) | SAVEUR
Web Puree 1⁄2 cup parsley, vinegar, capers, mustard, scallions, pimientos, garlic, and ginger in a blender. Drizzle in oil until emulsified; season with salt and pepper and set vinaigrette aside.
From saveur.com
From saveur.com
See details
27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY …
Web You’ll take a crunchy tortilla and pile it high with fixings like savory ground beef, fresh salsa, and a spicy veggie mix. 10. Tapado. This popular Guatemalan soup is a seafood lover’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
FIAMBRE GUATEMALAN DISH RECIPE AND STORY - SPANISH …
Web Cut the cooked chicken and meats into small pieces and store it. Keep the broth to later use it. Two days before serving, mix all the ingredients in large glass container, set the beet …
From spanishacademyantiguena.com
From spanishacademyantiguena.com
See details
GUATEMALAN FIAMBRE SALAD - A SPICY PERSPECTIVE
Web Prepare all remaining vegetables. Chill. Puree all dressing ingredients, except oil, in a blender until smooth. Then with the blender still running, drizzle in the oil slowly until …
From aspicyperspective.com
From aspicyperspective.com
See details
HOW TO MAKE GUATEMALAN FIAMBRE SALAD RECIPE …
Web Oct 21, 2021 - Authentic Guatemalan Fiambre Salad Recipe - A traditional dish served on All Saint's Day (Día de Todos los Santos) piled with family favorite ingredients! Pinterest. …
From pinterest.com
From pinterest.com
See details
GUATEMALAN FIAMBRE - GASTRO OBSCURA
Web Made with an average of 50 ingredients, this colorful salad includes ingredients such as shrimp, hard-boiled eggs, salami, cheese, pickles, pacaya flower, sardines, and beef …
From atlasobscura.com
From atlasobscura.com
See details
GUATEMALAN FIAMBRE SALAD RECIPE #ASPICYPERSPECTIVE …
Web Sep 28, 2018 - Authentic Guatemalan Fiambre Salad Recipe - A traditional dish served on All Saint's Day (Día de Todos los Santos) piled with family favorite ingredients! Pinterest. …
From pinterest.com
From pinterest.com
See details
FIAMBRE AND RECIPE - QUé PASA MAGAZINE ANTIGUA GUATEMALA
Web Step 1. Put aside the sweet corn, mushrooms, pickles, baby corn, olives, capers, and pickled onions for garnishing. Cut the vegetables (carrot, green bean, cabbage) into …
From quepasa.gt
From quepasa.gt
See details
FIAMBRE | DOS LUNAS AIRPORT BED & BREAKFAST/HOSTEL
Web Fiambre is the intangible patrimony of Guatemala. There is nowhere else in the world where you can taste this dish. This entry was tagged Day of the Dead, Dia de los Santos, …
From hoteldoslunas.com
From hoteldoslunas.com
See details
FIAMBRE RECIPE FROM GUATEMALA FOR EL DIA DE LOS MUERTOS
Web Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad. Since it is a challenging …
From growingupbilingual.com
From growingupbilingual.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
