Guaro Sour Recipe 395 Recipes

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GUARO SOUR RECIPE - (3.9/5)



Guaro Sour Recipe - (3.9/5) image

Provided by SippitySup

Number Of Ingredients 5

2 ounces guaro
2 ounces simple syrup or 2 teaspoons raw sugar
1 lime cut into 6 or 8 wedges
Ice cubes, as needed
Splash club soda

Steps:

  • Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.

MAURICE'S GUARO SOUR



Maurice's Guaro Sour image

Maurice, the bartender at Tortuguero Lodge in Tortuguero, Costa Rica, tought me how to make this awesome drink! It is very sweet and sour with a kick of Guaro (a white rum from Costa Rica)

Provided by JasoFett

Categories     Beverages

Time 5m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 5

2 ounces white rum
5 teaspoons sugar
1 lime
1 tablespoon strawberry syrup
4 ounces carbonated lemon-lime beverage

Steps:

  • Cut up lime. Place in Shaker.
  • Add 5 teaspoons sugar.
  • Use muddler and smash limes until it makes a syrup consistency with the sugar.
  • Add White Rum and ice.
  • Shake in shaker.
  • Pour Strawberry Syrup in to glass.
  • Add Lemon Lime Soda to glass.
  • Pour shaker into glass.
  • Stir. Drink. Enjoy!

Nutrition Facts : Calories 277.1, Fat 0.2, Sodium 12.7, Carbohydrate 40, Fiber 1.9, Sugar 32.7, Protein 0.5

GUARO SOUR



GUARO SOUR image

Categories     Drink

Yield 1

Number Of Ingredients 3

2.5 oz. of Guaro Cacique (Brazilian Leblon can also be used although the latter is slightly more potent)
2 oz. of simple syrup
1/2 lime (cut into 4-6 wedges)

Steps:

  • Combine the ingredients in a rocks or old fashion glass and muddle until the limes have been fully juiced. Fill remainder of glass with ice and garnish with a sugar cane stick (optional).

CHILIGUARO



Chiliguaro image

I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It's refreshing and spicy, so it's great for the daytime!

Provided by Food Network

Categories     beverage

Time 30m

Yield 3 1/4 cups

Number Of Ingredients 8

2 cups tomato juice
2/3 cup guaro or white rum
2/3 cup fresh lime juice, plus lime wedges for garnish
1 1/2 tablespoons Salsa Lizano
1 teaspoon habanero hot sauce
2 tablespoons chopped onion
2 tablespoons chopped fresh cilantro
Kosher salt and freshly ground pepper

Steps:

  • Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
  • To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.

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