Guanabana Margaritas Recipes

GUANABANA MARGARITAS

Guanabana Margaritas image

Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.

Provided by Molly53

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup freshly squeezed lime juice
1/4 cup fresh lemon juice
3/4 cup tequila (a good brand such as Cuervo Gold)
3 tablespoons Grand Marnier
1 tablespoon powdered sugar
1/4 cup guanabana nectar (Goya, Del Valle or Jumex)
1 cup crushed ice
coarse sugar, for coating the rims of the glasses
1 lime wedge

Steps:

Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
Add the crushed ice and shake until cold.
Pour coarse sugar onto a small plate.
Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
Use a cocktail strainer to pour the drinks into the glasses.
Serve immediately.

Nutrition Facts : Calories 16.1, Sodium 1.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.6, Protein 0.1

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