Gruyère Apricot Jam And Toasted Walnut Panini Recipes

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LITTLE ITALY PANINI



Little Italy Panini image

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices ciabatta
1 teaspoon pesto sauce
2 slices tomatoes
1 slice provolone cheese
3 slices capicola, hot variety preferred
roasted sweet red pepper (antipasto)

Steps:

  • Spread pesto on inside of each slice of bread.
  • Create sandwich by layering tomato, cheese, meat, and peppers.
  • Grill on panini press or skillet until heated through and cheese is melted.

Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5

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