Grown Up Sloppy Joes With Ground Turkey And Avocado Recipe 475 Recipes

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GROWN UP SLOPPY JOES WITH GROUND TURKEY AND AVOCADO RECIPE - (4.7/5)



Grown Up Sloppy Joes with Ground Turkey and Avocado Recipe - (4.7/5) image

Provided by ngaldi

Number Of Ingredients 16

1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
1/2 green Bell pepper, chopped coarsely
1 cup finely chopped Vidalia onion
1 small minced shallot
1/2 teaspoon minced garlic
2 TBS olive oil
8-oz can of tomato sauce
1/2 cup ketchup
2 TBS Worcestershire sauce
2 TBS cider vinegar
2 TBS brown sugar, packed
1/4 tsp oregano
1 tsp Tabasco sauce
1 avocado
6 whole wheat buns
freshly ground black pepper and salt, to taste

Steps:

  • 1. In a large skillet, heat the olive oil over high heat 2. Add the onion, garlic, shallot and pepper to the skillet cooking until onions are translucent and pepper is tender 3. Crumble in the ground turkey making sure to break the meat into small bits. Cook until most of the meat has turned from pink to brown. 4. Stir in the remaining ingredients (hold off on salting the mixture until the end). Bring the Joe mixture to a boil and then reduce heat to low simmering for 10-15 minutes until the sauce thickens. 5. Toast the buns until golden brown. 6. Cut avocado into thin 1/8-inch slices. 7. Scoop the Sloppy Joe mixture onto the buns and top with avocado slices. I served baked beans on the side, which were a fantastic complement. I cheated and used store-bought beans...

SLOPPY TURKEY JOES



Sloppy Turkey Joes image

Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
4 crusty sandwich rolls, split
12 celery sticks, available in produce department or Grown Helper can chop
12 carrot sticks, also available in produce department or grown helper can chop
Cheese Fries, recipe follows

Steps:

  • Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
  • If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
  • Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
  • Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
  • 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
  • 3 squirts ketchup, about 1/4 cup
  • Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  • Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
  • Yield: 4 to 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Ease of preparation: easy

GROWN UP SLOPPY JOES



Grown up Sloppy Joes image

This is the grown up version of sloppy joes. Good for you and without all the preservatives like the canned stuff. The kids never knew the difference!

Provided by MnMs Mom

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

vegetable oil
1 onion, chopped
1 green pepper, chopped
1 lb ground beef
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup pasta sauce
1/4 cup barbecue sauce
hamburger bun (optional)

Steps:

  • Coat a large frying pan with oil and set over medium-high heat.
  • When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
  • Add ground beef, crumble while browning meat.
  • Add garlic, Worcestershire, basil, thyme, salt and pepper.
  • Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
  • Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
  • Using wooden spoon, spoon over toasted hamburger buns or bread.

Nutrition Facts : Calories 321.9, Fat 18.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 664, Carbohydrate 13.9, Fiber 1.4, Sugar 8.2, Protein 23.2

GROUND TURKEY SLOPPY JOES RECIPE



Ground Turkey Sloppy Joes Recipe image

A healthier twist on traditional sloppy joes, made with ground turkey and homemade sauce.

Provided by Camille Beckstrand

Categories     Main Course

Time 25m

Number Of Ingredients 9

1 pound ground turkey
1 red bell pepper (diced)
1 red onion (diced)
3 Tablespoons brown sugar
3 Tablespoons red wine vinegar
1 Tablespoon steak seasoning
1 Tablespoon Worcestershire sauce
15 ounces tomato sauce (1 can)
6 hamburger buns

Steps:

  • Brown ground turkey in a large skillet over medium-high heat.
  • Add pepper and onion and cook for 5 minutes, stirring frequently.
  • In a small bowl, whisk together brown sugar, vinegar, steak seasoning, Worcestershire sauce and tomato sauce.
  • Add sauce to skillet, reduce heat to medium and let simmer, stirring occasionally, for 8-10 minutes.
  • Serve warm on hamburger buns.

Nutrition Facts : Calories 263 kcal, Carbohydrate 35 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 42 mg, Sodium 657 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

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