Ground Turkey And Summer Squash Skillet Recipes

GROUND TURKEY AND SUMMER SQUASH SKILLET

Ground Turkey and Summer Squash Skillet image

WW friendly version of dragonflydmc's Ground Beef and Summer Squash Skillet (http://www.food.com/recipe/ground-beef-and-summer-squash-skillet-295832). 6 points per serving.

Provided by psycedmom

Categories Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

9 medium summer squash, sliced
1 1/3 lbs lean ground turkey
1/2 cup long grain rice, uncooked
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

Steps:

Cut squash about 1/4 inch thick.
In a large sauce pan, combine tomatoes, tomato sauce, onions, water and seasonings. Add squash on top, then rice. Crumble ground beef on top.
Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir occasionally. Add more water if needed.
Let sit 15 minutes before serving.

Nutrition Facts : Calories 278.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 67.8, Sodium 656.4, Carbohydrate 28.8, Fiber 5.2, Sugar 10.8, Protein 25.3

TURKEY SQUASH CASSEROLE

Turkey Squash Casserole image

I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground turkey
1 tablespoon canola oil
2 cups sliced yellow summer squash
1 medium onion, chopped
2 large eggs
1 cup evaporated milk
1 cup shredded part-skim mozzarella cheese
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)

Steps:

In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain. , In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. , Bake, uncovered, at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 459 calories, Fat 33g fat (15g saturated fat), Cholesterol 177mg cholesterol, Sodium 670mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

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