Ground Cherry Pie I Recipes

GROUND CHERRY PIE

Ground Cherry Pie image

We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!

Provided by Oliver Fischers Mo

Categories Dessert

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
10 tablespoons unsalted butter, chilled and cut into cubes
4 -5 tablespoons ice water
1 teaspoon salt
2 1/2 cups of ground cherries, husks removed
1/2 cup sugar
2 tablespoons water
2 1/2 tablespoons flour

Steps:

Preheat the oven to 425 degrees.
For the crust: Combine flour and salt in a food processor.
Slowly add cubes of chilled butter.
Slowly add ice water until the dough forms a ball.
Roll out the dough for the pie crust bottom and place in a pie pan.
There is enough dough to make a lattice or rustic top crust.
For the filling: Mix cherries, sugar, water, and flour in a bowl.
Pour into pie pan on top of bottom crust.
Make lattice or rustic top crust and place on top of filling.
Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.

Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1

GROUND CHERRY PIE

Ground Cherry Pie image

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato which grows wild on a low bushy plant. It is close kin to the tomatillo, with the fruit being covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pie shell, unbaked (either storebought or your own recipe)
1 cup husk tomatoes, husked (ground cherries)
2 eggs
1/8 teaspoon salt
2/3 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 425°F.
Line a pie pan with pastry and fill with ground cherries.
Beat eggs with salt; add sugar and flour.
Add milk and vanilla; stir well.
Pour over cherries and bake for ten minutes, then reduce the temperature to 350F and continue baking for an additional 25 to 30 minutes or until knife inserted in center comes out clean.
Serve plain or garnished with lightly sweetened whipped cream (also delicious with a meringue topping).

Nutrition Facts :

GROUND CHERRY PIE

Ground Cherry Pie image

The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie

Provided by grandma2969

Categories Pie

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons quick-cooking tapioca
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 teaspoon almond extract
1/2 teaspoon grated nutmeg
1 dash salt
2 1/2 cups husked cape gooseberries (ground cherries)
2 tablespoons butter

Steps:

Line a 9" pie pan with pastry and set aside.
Preheat the oven to 400°.
In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
Top with a lattice designed or other decorative top crust.
Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
Cool before cutting.

GROUND CHERRY PIE II

Ground Cherry Pie II image

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Provided by JBS BOX

Categories Desserts Pies Fruit Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ cups ground cherries
½ cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g

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