Ground Beef In Sour Cream V 8 Noodles Recipes

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GROUND BEEF NOODLES IN SOUR CREAM



Ground Beef Noodles in Sour Cream image

Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

  • In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
  • Place noodles in a layer over meat.
  • Combine tomato juice and seasonings and pour over noodles.
  • Bring to a boil then cover.
  • Simmer over low heat 30 minutes or until noodles are tender.
  • Stir in sour cream and mushrooms and bring to a boil.
  • Serve hot.

Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9

GROUND BEEF IN SOUR CREAM V-8 NOODLES



Ground Beef in Sour Cream V-8 Noodles image

I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!

Provided by RepoGuysWife

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup chopped onion
2 tablespoons melted butter
1 lb ground beef
3 cups noodles (uncooked)
3 cups v 8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (7 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

  • Saute onion in butter until tender; add meat, brown lightly.
  • Place noodles in a layer over meat.
  • Combine tomato juice and seasonings; pour over noodles.
  • Bring to a boil; cover.
  • Simmer over low heat 30 minutes or until noodles are tender.
  • Stir in sour cream and mushrooms; bring to a boil.
  • Serve hot.

Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6

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