Ground Beef Hash Recipes
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
CUBAN GROUND BEEF HASH
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 621mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
BEEFY HASH BROWN BAKE
A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
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