GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
GROUND BEEF GRAVY OVER RICE
This was a mistake made when trying to make chop steak in gravy. We liked it, so it stayed. The beef has to be very lean, but if you don't have lean beef on hand, just drain the fat before you add the water and gravy mix.
Provided by GardnerFamily
Categories Meat
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
- Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
- Add water and brown gravy mix and stir to combine.
- Once it comes to a boil lower to a simmer for 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 244.5, Fat 12.2, SaturatedFat 4.9, Cholesterol 74, Sodium 824.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 23.9
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
HAMBURGER, RICE AND GRAVY
Make and share this Hamburger, Rice and Gravy recipe from Food.com.
Provided by JacquelineS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown together beef, onion and garlic.
- When meat is cooked and onions are translucent, stir in flour until well distributed.
- Allow flour to brown slightly.
- Add remaining ingredients.
- Bring to a boil, then reduce heat and cover.
- Simmer 15 minutes or until rice is cooked.
Nutrition Facts : Calories 237.7, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 121.2, Carbohydrate 16.5, Fiber 0.5, Sugar 0.5, Protein 15.7
GROUND BEEF GRAVY
Make and share this Ground Beef Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 47m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef until browned; drain.
- Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
- Simmer, uncovered, for 5-10 minutes or until onion is tender.
- In a small bowl, combine the cornstarch and remaining broth until smooth.
- Stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over mashed potatoes or pasta.
Nutrition Facts : Calories 373.4, Fat 23.1, SaturatedFat 9.1, Cholesterol 102.8, Sodium 617, Carbohydrate 9, Fiber 1.2, Sugar 1.1, Protein 30.6
More about "ground beef gravy over rice recipes"
25 EASY GROUND BEEF AND RICE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Aug 17, 2022Category Beef, Recipe Roundup
- Korean Ground Beef and Rice Bowls. These Korean ground beef and rice bowls are perfect for a hectic weeknight dinner. They whip together in a flash and are Picky Eater Council-approved.
- Mexican Ground Beef Casserole with Rice. Casseroles aren’t just vehicles for American cuisine. This Mexican-inspired dish isn’t exactly a casserole, but it’s just as simple to make!
- Cheesy Ground Beef and Rice Casserole. This cheesy and delicious casserole deserves a permanent spot in the meal rotation as a flavorful meal on a budget.
- Taco Casserole with Rice. Everyone will get excited about this casserole once it comes out of the oven. The simple mixture infuses rich Mexican seasoning, beef, and rice all in one dish.
- Arancini. Arancini is a little more time-consuming than spaghetti and meat sauce, but well worth the extra effort. These delectable stuffed (and deep-fried) rice balls taste as delicious as they look.
- Crockpot Fritos Taco Bowls. Walking tacos are one of my favorite camping treats. They’re tasty and crunchy and utilize the best snack food: Fritos! These taco bowls give off serious walking taco vibes.
- Thai Basil Beef (Pad Gra Prow) Are you looking to spice up that ground beef? Pad gra prow is simple ground beef, basil, and veggies that cook in a spicy Thai sauce.
- Spicy Italian Stuffed Cabbage Rolls. Ground beef and rice go hand in hand with cabbage rolls. While your grandma’s recipe for cabbage rolls is good, these spicy Italian stuffed cabbage rolls are even better.
- Healthy Meatloaf. How can you make meatloaf healthy? By infusing your ground beef mixture with tons of veggies and adding some ground turkey. Ground beef has a lot of fat, so swapping out half of the ground beef still delivers beefy flavors without the unnecessary calories.
- Ground Beef Stuffed Pepper Skillet. This simple skillet recipe is rich in flavors and so cheesy! It’s a perfect dish for a busy weeknight without sacrificing taste.
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Ratings 1Servings 4Cuisine EuropeanCategory Rice & Risotto
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