Ground Beef Garden Saute Recipes

ASIAN GROUND BEEF AND PEPPER SAUTE

Steps:

• In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
• In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
• Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
• Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

GROUND BEEF GARDEN SAUTE

Steps:

• Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes, or until golden; set aside.
• Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned; add onion and garlic and cook until onion is soft; add green beans (or zucchini or pea pods) and cook, stirring often, until just tender, about 3-5 minutes.
• In a small bowl, beat eggs slightly; then beat in 1 tablespoon soy, ginger, mustard and pepper.
• Pour egg mixture over meat and cook until egg is set to your liking, lifting and turning mixture to cook it evenly.
• Top with almonds; pass additional soy at the table.