Groovy Green Goddess Dip Recipes

GREEN GODDESS DIP

Steps:

• Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

GREEN GODDESS DIP

Steps:

• Process all of the ingredients in a food processor until smooth, about 20 seconds.
• Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
• Serve chilled with crackers or crudites.

VEGGIES AND BREADSTICKS AND GROOVY GREEN GODDESS DIP

Steps:

• In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.

GROOVY GREEN GODDESS DIP

Steps:

• In a food processor, combine first 6 ingredients.
• Turn processor on and stream in olive oil.
• Transfer dip to a bowl and stir in sour cream and black pepper to taste.
• Serve with veggies of choice and breadsticks for dipping.

MELTING POT'S GREEN GODDESS DIP

Steps:

• In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
• Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

GREEN GODDESS DIP

Steps:

• In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
• Blend or process until smooth, about 1 minute or about 15 pulses.
• Transfer the mixture to a bowl and stir in the sour cream.
• Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
• Serve with potato chips and crudites for dipping.

GREEN GODDESS DIP

Steps:

• Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
• Add a little milk to thin to right consistency.
• Marinate overnight for best flavor.
• Serve with chopped fresh veggies.

HERBFARM GREEN GODDESS DIP

Steps:

• In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.
• Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.
• Turn off the machine and scrape down the sides.
• Add the sour or yogurt and process until the dip is smooth.
• Pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.
• Note: you can use lower-fat sour cream, if you like.