Grinder Hoagie And Philly Cheesesteak Rolls Recipes

THE BEST PHILLY STYLE ITALIAN HOAGIES

The Best Philly Style Italian Hoagies image

The Best Philly Style Italian Hoagies are so easy and delicious!

Provided by Ashley Manila

Categories Dinner

Time 10m

Number Of Ingredients 13

Ingredients

1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/4 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/4 cup iceberg or romaine lettuce, shredded
1/4 cup hot cherry pepper hoagie spread

Steps:

Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

GRINDER, HOAGIE AND PHILLY CHEESESTEAK ROLLS

Grinder, Hoagie and Philly Cheesesteak Rolls image

This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic pizza industry recipes. http://www.pmq.com/recipe/

Provided by Brandess

Categories Yeast Breads

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

1 1/8 cups water (about 70 degrees F)
1 5/8 teaspoons salt
3 3/8 teaspoons sugar
1 2/3 tablespoons olive oil
16 ounces bread flour, a strong flour like a Hi-Gluten Flour
2 1/2 teaspoons yeast

Steps:

Mix the ingredients until smooth and well-blended. Scale the dough into 3.5 oz balls. I usually get about 7 balls from a batch this size. Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick. Roll each sheet (jelly roll fashion) to form long slender loaves. Place loaves onto an oiled baking sheet with the seam side down. Keep them 2 inches apart so they do not touch during the next rise.
Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity). I usually place a bowl of water in the lower oven to keep things humid. Allow the loaves to rise for 45 to 60 minutes.
Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water. Bake for 20 minutes at 450 degrees or until they turn brown.
Remove them from the oven and cool them on wire screens or racks. The rolls last only a day or two before becoming stale. They are great for Italian hoagies or Philly Cheese Steak sandwiches.

Nutrition Facts : Calories 278.2, Fat 3.9, SaturatedFat 0.6, Sodium 542.7, Carbohydrate 52.4, Fiber 2.1, Sugar 2.2, Protein 7.3

PHILLY CHEESESTEAK ROLLS

Philly Cheesesteak Rolls image

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
1 small green pepper, cut into thin strips
1 beef top round steak (1 pound)
4 wedges The Laughing Cow light Swiss cheese
1/4 teaspoon pepper
3 cups hot mashed potatoes

Steps:

Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

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