Grilled Wild Sockeye Salmon W Peach Salsa Recipes
GRILLED WILD SOCKEYE SALMON W/ PEACH SALSA
Steps:
- Mix all ingredients except salmon together and let meld for at least one hour covered in the fridge. Heat gas grill on high till 450F. While preheating grill remove salsa from fridge to room teperature. Grill salmon approximately 4 minutes per side starting skin side down, skin will remain on cooking grid when turned with a stanless spatula inserted gently between skin and flesh discard skin. Cook fillets till done to your liking. Remove from grill, plate, and add a generous helping of peach salsa.....Yumulius!
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- Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
- (If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)
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