Grilled Venison Bites Deer Balls Cajun Recipes

GRILLED VENISON BITES (DEER BALLS) (CAJUN)

Steps:

• Cut venison into bite size bits.
• Cut bacon into 3-4 inch pieces. You may even want to cut the bacon strips in half, length-wise first, depending on the width of the bacon.
• Wrap each chunk of meat with a piece of bacon, using a tooth pick to hold in place.
• Place wrapped venison in a plastic bag and cover with dressing. Marinate over night.
• Place marinated deer balls on plate and sprinkle with seasoning.
• Grill until bacon is crisp, turning often. I found the easiest way is to use a fish basket, that way you can turn them all over at once. Another way is to use a skewer. No mater what method you use, watch for flare ups, since the oil in the Italian dressing will cause quite a blaze if you don't keep an eye on it. I walked away one time to get a beer and when I came back my balls were burnt to a crisp.

VENISON BITES

Steps:

• Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
• Drain from milk.
• Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
• Fry in a kettle or fryer for 5 mins or until med golden brown.
• Drain and serve before cooled.