Grilled Swiss Bacon Pear Sandwich Recipes

GRILLED PEAR AND SWISS CHEESE

Grilled Pear and Swiss Cheese image

Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Steps:

Brush one side of each bead slice with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with honey mustard.
Top 4 slices equally with pears, arugula and cheese.
Cover with remaining bread slices, buttered side up, and press together gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

GRILLED BRIE AND PEAR SANDWICH

Grilled Brie and Pear Sandwich image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

Generously butter one side of each slice of bread.
Heat a skillet over medium heat.
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

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