Grilled Sweet Swiss Pastrami Sandwiches Recipes

GRILLED PASTRAMI SANDWICHES

Grilled Pastrami Sandwiches image

Delicious sandwich with a sweet onion marmalade elevating a traditional dish into a gourmet meal.

Provided by Sandra Shaffer

Time 30m

Number Of Ingredients 15

Ingredients

Onion Marmalade
1 ½ teaspoon butter
1 ½ teaspoon vegetable or canola oil
1 medium red onion, thinly sliced
1 medium garlic clove, minced
2 tablespoon sugar
½ teaspoon salt
½ teaspoon ground pepper
¼ cup red wine vinegar
¼ cup dry red wine (I used Zinfandel)
4 slices Guinness Beer Bread(https://www.thefoodieaffair.com/2014/02/27/guinness-beer-bread/://)
Unsalted butter for grilling
Pastrami thinly sliced (2-4 slices, depending on your preference)
2 slices Gruyere Cheese (or Swiss)
Whole-grain or spicy mustard

Steps:

For onion marmalade: melt butter with oil in a large skillet over medium-high heat. Add sliced onions, garlic, sugar, salt, pepper, stirring well to combine. Reduce heat to medium and cook, stirring occasionally until onions have softened and browned (10-15 minutes). Add vinegar and wine, Cook uncovered until most of the liquid has diminished and the onions are sticky (about 5-10 minutes). Remove from heat. For sandwiches, spread butter on the outside of each slice of bread for grilling. Begin assembling sandwich with mustard on the inside of the sandwich with onion marmalade, pastrami and cheese. Place remaining slice on top and on a large skillet, fry over medium heat. Cook for about 2 minutes and flip sandwich to grill the other side for another 2 minutes or until cheese has melted and bread is golden brown. Slice and serve immediately.

Nutrition Facts : Calories 535 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1184 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

GRILLED SWEET SWISS PASTRAMI SANDWICHES

Grilled Sweet Swiss Pastrami Sandwiches image

This pumpernickel, pastrami, onion and apple sandwich is based on a recipe by Emily Hobbs ( a constestant on Food Network's Ultimate Recipe Showdown). I've made a couple changes based on personal preferences and such. This can be served with an au jus broth made from beef broth, garlic, and a splash (or more) of ale. I like it with cabbage soup. But, this sandwich is great on its own as well. Enjoy!

Provided by the_cookie_lady

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons butter, divided
2 cups thinly sliced sweet onions
1 cup thinly sliced apple
12 ounces shaved pastrami (turkey pastrami is great, too)
4 teaspoons Dijon mustard, divided
4 ounces thinly sliced baby swiss cheese
8 slices pumpernickel bread

Steps:

In large non-stick skillet, melt 2 teaspoons of butter and saute onion, stirring frequently, until golden brown and tender. Remove from pan.
Spread the remaining 2 teaspoons of butter evenly over one side of each piece of bread. Place two slices butter side down in pan. Spread about a teaspoon of mustard on each. Layer 1/4 of the meat, onion, apples, and cheese (in that order) on each piece. Top with another slice of bread butter side up. Fry until bottom slice of bread is crispy and flip the sandwiches. Continue to fry until crispy and cheese is melted.
Repeat with remaining ingredients to make two more sandwiches. Slice diagonally and serve.

Nutrition Facts : Calories 477.1, Fat 18.8, SaturatedFat 10, Cholesterol 93.3, Sodium 1313, Carbohydrate 44.7, Fiber 6.2, Sugar 7.5, Protein 32.6

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES

Simple Hot Pastrami and Swiss Sandwiches image

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

Steps:

Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

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