Grilled Sub Sandwich Recipes

GRILLED SUB SANDWICH

Steps:

• In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

SO LONG GRILLED SUB SANDWICH

Steps:

• DRESSING:.
• Combine the basil, oil, and vinegar in a bowl; set aside.
• SANDWICH:.
• Slice bread in half lengthwise.
• Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
• In the shell, layer half the cheese, all the pastrami, all the tomatoes.
• Top with basil mixture and sprinkle the pepper.
• Top with remaining cheese and put bread on top.
• Wrap in heavy foil.
• Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
• To serve cut crosswise into 4-6 slices.
• NOTE:.
• You could do this in a hot oven still turning every 5 minutes.

GRILLED VEGETABLE SANDWICH

Steps:

• In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.