Grilled Steak With Kimchi Butter Recipes

GRILLED FLANK STEAK WITH KIMCHI-STYLE COLESLAW

Grilled Flank Steak With Kimchi-Style Coleslaw image

It is easy enough to take the basic ingredients and flavors of kimchi and create a fast cabbage salad that puts ordinary coleslaw to shame. Use it as a bed for grilled beef - or anything else that has the flavor to stand up to it - and you have a great summer dish. All kimchi packs a punch, thanks to plenty of garlic and chili peppers, and appropriate quantities are listed here. Increase the amounts if you like, though these should be strong enough. If you can get to a Korean market, buy some of the ground chili powder labeled co chu karo, which is hot but also flavorful. Otherwise substitute any good ground chiles or crushed red pepper flakes. Fish sauce is traditional, although you can use soy sauce if you prefer.

Provided by Mark Bittman

Categories dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 small head Napa or Savoy cabbage, about 3 pounds
Coarse salt
3 spring onions or 6 large scallions, trimmed and chopped
3 cloves garlic, minced, or to taste
1 tablespoon co chu karo or crushed red pepper flakes, or to taste
1 tablespoon peeled and minced ginger
3 tablespoons fish sauce or soy sauce
2 tablespoons rice wine or other vinegar
1 flank steak, about 1 1/2 pounds
Ground black pepper

Steps:

Remove tough exterior leaves of cabbage; core it by cutting a cone-shape wedge out of the stem end. Shred cabbage into thin strips, and separate the strips by hand. Put in a colander, and toss with about 1 tablespoon salt and the onions or scallions. Let sit for at least an hour, preferably two, tossing occasionally, until cabbage wilts.
Meanwhile, prepare a grill. Combine garlic, co chu karo, ginger, fish sauce and vinegar in a bowl. Grill steak for about 4 minutes to a side for medium rare (more time or less according to the degree of doneness you prefer), turning once. Sprinkle steak with salt and pepper as it cooks.
Remove steak from grill, and let it rest. Squeeze as much liquid as you can out of the cabbage, and toss it with 1 or 2 tablespoons of dressing, or more to taste. To serve, carve steak. Place a portion of cabbage on a plate, and top with slices of steak. Lightly drizzle steaks with dressing, and serve. Remaining dressing can be refrigerated in an airtight container for several days.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 1166 milligrams, Sugar 2 grams

GRILLED STEAK WITH KIMCHI BUTTER

Grilled Steak with Kimchi Butter image

A dab of spicy Korean kimchi adds a flavorful new twist to steak. This recipe comes from Marja Vongerichten's "The Kimchi Chronicles."

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

4 tablespoons salted butter, room temperature
3 tablespoons finely chopped Ultimate Cabbage Kimchi, plus 1 tablespoon kimchi liquid
4 (1/2-pound) rib eye steaks
2 tablespoons toasted sesame oil
2 teaspoons gochugaru (red pepper powder)
Coarse salt and freshly ground black pepper

Steps:

Place butter, kimchi, and kimchi liquid in a small bowl; using a fork, mash together until thoroughly combined. Transfer butter to a large piece of plastic wrap and shape into a log, using the plastic to help you. Wrap plastic tightly and transfer to refrigerator for at least 1 hour and up 1 week before using.
Preheat grill to high or preheat a grill pan over high heat. Drizzle steaks with sesame oil; season with red pepper powder, salt, and pepper. Place steaks on grill and cook, turning once, about 4 minutes per side for medium-rare.
Transfer steaks to a cutting board and loosely cover with parchment paper-lined aluminum foil; let stand for 5 minutes.
Transfer steaks to four individual serving plates. Cut butter crosswise into 1/2-inch thick slices; top steaks with butter slices and serve.

More about "grilled steak with kimchi butter recipes"

PERFECT GRILLED STEAK - LITTLE SUNNY KITCHEN

Web Jun 16, 2021 Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130°F/55°C. When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.
From littlesunnykitchen.com

See details

KIMCHI SANDWICH WITH STEAK | COOKING ON THE WEEKENDS

Web May 13, 2015 Preheat a stove-top grill over high heat. Season the steak lightly with salt and pepper and drizzle with grape seed oil. Once the grill is very hot, cook the steak to desired doneness. For medium-rare, 3 to 4 minutes per side. You should hear a sizzling sound when the steak hits the grill -- if you don't, wait until it's hot enough.
From cookingontheweekends.com

See details

THIS RIBEYE STEAK WITH KIMCHI BUTTER IS PERFECT FOR A DINNER PARTY

Web Oct 28, 2021 First grill the steak on charcoal (robata), then baste with butter and sear in a frying pan for the flavours to soak through. This is according to your preferences, and the chef’s...
From gulfnews.com

See details

GRILLED SHRIMP WITH KIMCHI-MISO BUTTER - RASA MALAYSIA

Web May 8, 2018 This Grilled Shrimp with Kimchi-Miso Butter recipe is so easy to make, homemade and takes only 30 minutes to make! I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with miso butter recipe .
From rasamalaysia.com

See details

STEAK WITH KIMCHI BUTTER RECIPE - STEAMY KITCHEN RECIPES …

Web Ta-da! Twist the ends and refrigerate or freeze. Or you could just skip all this fancy rolling and place the Kimchi Butter in a jar or plastic tub to refrigerate. Steak with Kimchi Butter Recipe Use this savory kimchi butter for so many things! Mix with steamed or roasted vegetables; cook with scrambled eggs; on a burger.
From steamykitchen.com

See details

GRILLED STEAKS WITH KOREAN GOCHUJANG BUTTER - CERTIFIED ANGUS BEEF

Web Combine butter, gochujang, garlic, sesame oil, lemon juice, honey, 1/4 teaspoon salt and pinch pepper in a food processor; pulse until just combined and smooth. Line butter lengthwise in center of parchment paper; roll, encasing butter to make a circular log. Wrap in plastic wrap and refrigerate 30 minutes to harden.
From certifiedangusbeef.com

See details

GARLIC BUTTER STEAK RECIPE {HINTS FOR GRILLING THE BEST STEAK}

Web Posted: 5/16/2017 Updated: 6/5/2023 Jump to Recipe Save Recipe This post may contain affiliate links. Read our disclosure policy. You’ve never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever.
From tastesoflizzyt.com

See details

KIMCHI BUTTER RECIPE - SERIOUS EATS

Web Aug 29, 2018 Combining spicy-tart kimchi with butter creates the world's simplest sauce for grilled seafood, meat, and vegetables. A simple compound butter flavored with kimchi. Use it on grilled meat, vegetables, or seafood. Recipe Details.
From seriouseats.com

See details

STEAK WITH KIMCHEE (KIMCHI) SAUCE | RACHEL PHIPPS

Web Jul 26, 2021 Instructions. Spritz the steaks with oil and season both sides generously with salt and pepper. Set aside while you prepare the barbecue for cooking or heat the griddle pan. Blitz together the kimchee, mayonnaise, rice wine vinegar and sesame oil until smooth. Cook the steaks as preferred.
From rachelphipps.com

See details

STEAK WITH CELERY ROOT RöSTI AND KIMCHI BUTTER | RECIPE - KITCHEN …

Web 175 g kimchi ; 250 g unsalted butter ; tongs; fine sieve; bowl; food processor; Place drained kimchi in a food processor and blend until as fine and smooth as possible. Add two thirds of the butter and continue blending. When the kimchi seems fully incorporated, add the remaining butter bit by bit. Step 2/ 5
From kitchenstories.com

See details

GRILLED FLANK STEAK & KIMCHI SAUCE - ANOTHERFOODBLOGGER

Web Dec 13, 2022 Salt - either just before or 30-40 minutes prior. Salt draws out the moisture, and if you salt it say, 10 minutes before cooking, then the exterior will be full of moisture, and you won't get a good sear/crust. After about 30 minutes, the steak reabsorbs that moisture so the salt really penetrates the meat then.
From anotherfoodblogger.com

See details

HANGER STEAK RECIPE WITH KIMCHI GLAZE - FOOD & WINE

Web Aug 2, 2023 1/2 cup water 1/2 cup drained kimchi (such as Wildbrine Korean Kimchi) 1/4 cup packed light brown sugar 1/4 cup ketchup 1 (1 1/2-pound) hanger steak (about 1 1/2 inches thick) 2 teaspoons...
From foodandwine.com

See details

GRILLED STEAK WITH KIMCHI BUTTER – KIMCHI CHRONICLES

Web Preheat a grill to high or preheat a ridged cast iron grill pan over high heat. Sprinkle the steaks on both sides with the red pepper powder and plenty of salt and black pepper. Drizzle both sides with the sesame oil. Grill about 4 minutes per side (depending on the thickness) for medium-rare.
From kimchichronicles.tv

See details

GRILLED KIMCHI [EASY KOREAN BBQ SIDE DISH] - THE ONLINE GRILL

Web Sep 21, 2020 This beautiful grilled kimchi recipe takes the classic Korean side to a new level. Seared over high heat, the kimchi caramelizes and turns into the perfect barbecue side or sandwich filling.
From theonlinegrill.com

See details

KALBI STEAK KIMCHI GRILLED CHEESE - DAMN DELICIOUS

Web Jun 3, 2012 Kalbi Steak Kimchi Grilled Cheese (adapted from Savory Sweet Life): Yields 2 servings. INGREDIENTS: 1/2 cup soy sauce; 1/4 cup sugar; 1 1/2 tablespoons sesame oil; 2 cloves garlic, minced; 2 green onions, sliced; 2 teaspoons sesame seeds; 1/2 teaspoon red pepper flakes; 1 pound beef chuck steak; 1 tablespoon olive oil; 4 slices bread
From damndelicious.net

See details

PERFECT GRILLED STEAK - JUICY AND SIZZLING! - IOWA GIRL EATS

Web To a bowl add salted butter that’s been softened to room temperature, finely minced rosemary and thyme, chopped parsley, minced garlic, plus a big pinch of the homemade steak seasoning. That last addition is what totally makes the butter. Mix to combine then scoop the butter onto a sheet of plastic wrap and shape it into a log.
From iowagirleats.com

See details

HANGER STEAK WITH KIMCHI GLAZE AND MISO BUTTER-GRILLED VEGETABLES

Web 1 (1 1/2-pound) hanger steak (about 1 1/2 inches thick) 2 pounds mixed grilled vegetables (such as squash, zucchini, baby bell peppers, and/or scallions) 2 1/2 tablespoons white miso; 1/4 cup ketchup; 1/4 cup packed light brown sugar; 1 cup pineapple juice; 1/2 cup unsalted butter (4 ounces), softened; 1/2 cup drained kimchi (such as Wildbrine ...
From punchfork.com

See details

SERIOUSLY PERFECT GRILLED STEAK (BUTTER BASTED WITH AN HERB BRUSH!)

Web May 20, 2022 This Seriously Perfect Grilled Steak recipe cooks your choice cut of steak with 2-zone grilling: grilling steaks with gentle indirect heat first, then finishing over direct heat for crave-worthy charred grill marks. For an extra-special finishing touch, baste the steak with garlic butter using a homemade herb brush, which infuses the meat with ...
From playswellwithbutter.com

See details

KOREAN GRILLED STRIP STEAK WITH OVERNIGHT KIMCHI - CERTIFIED …

Web 1 tablespoon Sriracha 1 pound Brussels sprouts 1/2 head cauliflower, cut into florets 2 tablespoons coarse kosher or sea salt Sesame seeds (optional garnish) Instructions: Combine 1/4 cup soy sauce, brown sugar, 1 tablespoon fish sauce, 1 tablespoon ginger and chopped scallions.
From certifiedangusbeef.com

See details

HOW TO GRILL A STEAK WITH BUTTER - RECIPES.NET

Web Jan 16, 2024 The best way to prepare a steak for grilling with butter is to start with a high-quality cut of steak, such as ribeye or New York strip. Let the steak come to room temperature and season it generously with salt and pepper before grilling.
From recipes.net

See details

12 DISHES THAT TASTE BETTER WITH KIMCHI RECIPE | BON APPéTIT

Web May 28, 2014 Compound Butter. Mix half a stick of softened butter with 1/4 cup of kimchi in a food processor, and you've got a zippy compound butter perfect for finishing grilled steak or broiled fish. View ...
From bonappetit.com

See details

24 BREAKFAST RECIPES - THE NEW YORK TIMES

Web 2 days ago Freshly cooked eggs, crisp bacon and gooey cheese are tucked into a kaiser roll while still warmed, then wrapped in foil, allowing the residual heat to steam it ever so slightly, the perfect make ...
From nytimes.com

See details