STUFFED AND GRILLED CALAMARI APPETIZER
Provided by Food Network
Time 3h15m
Yield 24 stuffed calamari (4 to 8 servings)
Number Of Ingredients 28
Steps:
- For the filling: Saute leeks in olive oil in a large saute pan over medium-low heat until softened, 7 to 10 minutes. Add shallot and garlic and saute 3 minutes. Add wine, parsley, vinegar, tarragon, salt, chile flakes and lemon juice and turn heat to high. Cook until reduced 85 percent, 3 to 5 minutes
- Turn heat to medium and add butter. Let melt, then add prawns. Cook, stirring, until just done, about 3 minutes.
- Stir in breadcrumbs to absorb any remaining liquids and remove from heat.
- Transfer to a bowl and chill completely before stuffing calamari.
- For the calamari: Insert a funnel into the open end of a calamari.
- Fill the funnel about halfway with the filling and push it into the calamari, filling it only three-quarters of the way full, to allow for shrinkage as it cooks. Use a toothpick to skewer the tentacles to the opening of the calamari. Repeat with remaining filling and calamari.
- Preheat a grill or saute pan over medium-high heat. Cook the calamari, 2 minutes per side.
- Arrange grilled calamari on a serving dish and serve with warm Roasted Yellow Bell Sauce and sprinkled with Fried Capers.
- Roast pepper on open flame of stovetop burner, turning as outside blackens, until roasted on all sides. Place in a bowl and cover with plastic wrap. Let cool for 5 minutes. Remove outer burnt skin of pepper, cut into quarters and remove stem and seeds.
- Place pepper in a small food processor.
- Steep garlic in hot cream for 2 minutes, then add to processor. Add butter, parsley, shallot, vinegar, salt and lemon juice and process to make a smooth puree.
- Rinse capers with water, then squeeze with hands to express any juices. Drain very well.
- Heat oil to 350 degrees F in a small saucepan over medium heat. Carefully add capers to hot oil and fry until darkened in color and capers have become crispy, approximately 7 minutes. Drain on paper towels.
SAFFRON ROASTED VEGETABLE COUSCOUS
Steps:
- SAFFRON ROASTED VEGETABLE COUSCOUS Preheat oven to 400 degrees F. Place the vegetables in a medium baking dish, toss with the olive oil and season with salt and pepper. Roast for 8 to 10 minutes until vegetables are just cooked through. Bring vegetable stock, saffron and 1 teaspoon of salt to a boil in a medium saucepan, let boil for 5 minutes, until saffron blooms and colors the stock. Add the couscous, stir, cover and reduce heat to low. Cook until all liquid is absorbed, 8 to 10 minutes. Place couscous in a large bowl, add the roasted vegetables and parsley and season with salt and pepper to taste. Serve with salmon and ancho chile-ginger sauce. Garnish with diced red pepper and cilantro.;
STUFFED SQUID SICILIAN-STYLE
Squid (or calamari, its Italian name) can be prepared in a variety of ways - fried, braised, grilled and roasted - and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.
Provided by David Tanis
Categories dinner, lunch, finger foods, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the filling: Blanch the chard in boiling water for 1 minute, then drain and cool under running water. Squeeze chard completely dry and finely chop. Set aside.
- Put 3 tablespoons olive oil in a large skillet or wide saucepan over medium heat. Add onion and fennel, season with salt and pepper, and cook until softened and lightly colored, about 10 minutes.
- Add fennel fronds, fennel seed, anchovy, garlic, oregano and red pepper. Cook, stirring, for about 2 minutes more.
- Turn off heat and transfer mixture to a mixing bowl. Add pine nuts, lemon zest, bread crumbs, cheese and reserved cooked chard. Mix well with a wooden spoon. Taste and correct seasoning.
- Heat oven to 375 degrees. Using a teaspoon, put some filling in each squid body, taking care not to overstuff. Place stuffed squid in an earthenware baking dish in one layer. Season squid on both sides with salt and pepper and drizzle with 2 tablespoons olive oil. Season tentacles with salt and pepper and arrange them around the edge of dish (alternatively, arrange tentacles in a separate baking dish). Drizzle tentacles lightly with oil. Spoon any remaining stuffing over tentacles.
- Roast uncovered for 15 to 20 minutes, until squid bodies are puffed, sizzling and lightly browned. If desired, run pan under the broiler for more color. Sprinkle with parsley and serve with lemon wedges. (May also be served at room temperature.) Serve each person 3 or 4 squid, with tentacles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 602 milligrams, Sugar 4 grams
More about "grilled squid stuffed with couscous recipes"
GRILLED STUFFED SQUID (INIHAW NA PUSIT) - PANLASANG …
Web Jul 15, 2017 1 bunch scallions 1 lime or 2 pieces calamansi 1 teaspoon salt 1/4 teaspoon ground black pepper Instructions …
From panlasangpinoy.com
Reviews 2Servings 3Cuisine FilipinoCategory Squid
From panlasangpinoy.com
Reviews 2Servings 3Cuisine FilipinoCategory Squid
- Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it from falling off.
- Heat the grill and start to grill one side of the squid. Brush annatto oil on top of the squid. Continue to grill for 2 minutes.
See details
GARLICKY GRILLED SQUID WITH PEPPERS RECIPE | BON …
Web May 21, 2019 Preparation. Step 1. Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool, then crush nuts using the side of a …
From bonappetit.com
From bonappetit.com
See details
EASY GRILLED SQUID (CALAMARI) RECIPE - THE …
Web Aug 16, 2022 Rinse the squid under cold running water and pat dry with paper towels. Cut the squid bodies lengthwise down one side and open flat. Cut the tentacles in half if too large. In a bowl, combine …
From thespruceeats.com
From thespruceeats.com
See details
GREEK STUFFED CALAMARI | MIA KOUPPA
Web Apr 16, 2021 1 medium tomato, grated and skin discarded, 1/2 cup chopped dill, 1/2 cup chopped parsley, 1/2 tbsp dry oregano, 1 cup medium grain rice After a minute or 2 add the wine and the passata …
From miakouppa.com
From miakouppa.com
See details
JAPANESE GRILLED SQUID | 10 MINUTES
Web Mar 3, 2022 BBQ - heat grill on very high and wait until grill temperature is at least 350F. Transfer squid to BBQ, cover and cook for 1.5-2 minutes or until meat becomes slightly opaque. Rotate …
From lowcarbingasian.com
From lowcarbingasian.com
See details
INIHAW NA PUSIT (GRILLED JUMBO SQUID) - KAWALING PINOY
Web Jan 30, 2021 In a saucepan, boil the reserved marinade for about 7 to 10 minutes or until reduced. In a bowl, combine tomatoes and onions. Season with salt and pepper to taste. …
From kawalingpinoy.com
Estimated Reading Time 4 mins
From kawalingpinoy.com
Estimated Reading Time 4 mins
- Hold the tail tube portion of the squid and with fingers, grasp the cuttlebone (the thin, clear cartilage inside the tube) and pull from the squid's body.
- In a bowl, combine honey, brown sugar, vinegar, garlic, ginger, salt, and chili peppers. Stir together until sugar and salt are dissolved.
- Gently add squid in a single layer. Cover and marinate in the refrigerator for about 1 hour. Drain squid very well and thoroughly pat dry. Reserve marinade.
See details
GRILLED STUFFED SQUID – DIANE'S FOOD BLOG
Web Jun 9, 2017 Heat a grill to medium-high (400 to 450 degrees F). Grill the squid, turning once, until firm and light grill marks appear, about 3 minutes on each side. Place the …
From dianesfoodblog.com
Estimated Reading Time 4 mins
From dianesfoodblog.com
Estimated Reading Time 4 mins
See details
GRILLED SQUID STUFFED WITH COUSCOUS RECIPE - COOKING INDEX
Web Add the couscous and coat with the mixture. Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat. Let sit 10 minutes.
From cookingindex.com
From cookingindex.com
See details
GRILLED STUFFED SQUID RECIPE - FOODHOUSEHOME.COM
Web Grilled Squid Stuffed with Couscous Recipe •Drain the marinated squid and stuff it with the tomato-onion mixture. •Then insert the head in the squid body and secure with a …
From foodhousehome.com
From foodhousehome.com
See details
51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS
Web May 19, 2020 Here's our take on grilled seafood recipes: If it lives in the water, it belongs on the fire. We love to grill salmon (and really love to grill arctic char). We love to grill …
From epicurious.com
From epicurious.com
See details
GRILLED SQUID SALAD | JAMIE OLIVER RECIPES
Web Soak the capers in a bowl of water. Squeeze all the lemon juice into a large shallow bowl and add 4 tablespoons of oil. Peel the garlic and finely chop with the chilli, anchovies, …
From jamieoliver.com
From jamieoliver.com
See details
SQUID STUFFED WITH SHRIMP | TASTY KITCHEN: A HAPPY RECIPE …
Web 2. Briefly sauté garlic in olive oil, being careful that it does burn. Add squid tentacles and frozen shrimp, stir. 3. Stir in wine, simmer for 5-8 minutes on low heat or until ¾ of the …
From tastykitchen.com
From tastykitchen.com
See details
CHORIZO-STUFFED SQUID RECIPE - GREAT BRITISH CHEFS
Web PRINT RECIPE SHOPPING LIST Method 1 Heat a frying pan and add the chorizo, letting it fry gently. Once the fat begins to melt out, add the onion and cook for a few minutes, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - IRENA MACRI
Web Jul 28, 2019 Remove from the pan and sprinkle with sea salt. Add 2-3 more tablespoons of olive oil to the pan. Reduce the heat slightly. Add the garlic, chilli and most of the parsley …
From cookedandloved.com
From cookedandloved.com
See details
GRILLED SQUID STUFFED WITH COUSCOUS RECIPE - COOKEATSHARE
Web Add in the couscous and coat with the mix. Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat. Let sit 10 min. Fluff …
From cookeatshare.com
From cookeatshare.com
See details
GRILLED SQUID STUFFED WITH COUSCOUS – RECIPES NETWORK
Web Aug 17, 2014 Add the couscous and coat with the mixture. Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat. Let …
From recipenet.org
From recipenet.org
See details
10 BEST GRILLED SQUID SAUCE RECIPES | YUMMLY
Web Mar 28, 2023 large egg yolks, salt, fresh lemon juice, unsalted butter, finely grated lemon zest and 1 more
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love