STEAK WITH OLIVE SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat a grill to high. Combine the oil, garlic and rosemary in a shallow dish. Add the lamb, turn to coat and season with salt and pepper. Mix the parsley and olives in a bowl.
- Squeeze the juice of 1 lemon into a bowl. Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side. Transfer to a platter.
- Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside. Grill the scallions, turning, until tender, about 4 minutes. Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper.
- Grill the lamb until marked, about 4 minutes per side for medium rare. (A thermometer inserted into the thickest part should register 140 degrees F.) Transfer to a cutting board and let rest 5 minutes. Slice against the grain, add to the platter and top with the scallion-olive mixture. Squeeze the grilled lemons on top.
Nutrition Facts : Calories 346, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 313 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 31 grams
SPANISH-STYLE GRILLED FISH
Provided by Duff Goldman
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Combine 1 sliced onion, 1/2 cup olive oil, the vinegar, garlic, lemon slices, scallions, 1 1/2 tablespoons paprika, the cayenne, rosemary, thyme and 2 teaspoons salt in a large bowl. Set aside at room temperature, 1 hour.
- Spread the remaining 3 sliced onions in a large disposable roasting pan. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 tablespoon paprika and 1 teaspoon salt.
- Combine the remaining 2 tablespoons olive oil and 1/2 tablespoon paprika in a small bowl. Rinse the fish and pat dry. Rub all over with the olive oil-paprika mixture. Stuff the cavity super full with the marinated onion-herb mixture, adding anything that doesn't fit to the disposable pan.
- Brush the grill grates generously with vegetable oil. Sprinkle the fish on one side with 1/2 teaspoon salt; place salt-side down on the grill and cook until charred on the bottom, 4 to 5 minutes. Sprinkle with 1/2 teaspoon salt; gently flip and cook until the other side is charred, 4 to 5 more minutes. Transfer the fish to a baking sheet and let rest, uncovered, 10 minutes. Meanwhile, transfer the disposable pan with the onions to the grill. Cover and cook, stirring occasionally, until the onions begin to soften, 8 to 10 minutes.
- Remove the pan with the onions and reduce the grill heat to medium (if using a charcoal grill, break up the coals to reduce the heat). Add the fish to the pan, belly-side down, making sure you don't spill the stuffing (use your hands to hold him together). Once he is settled, push more onions around him to prop him up. Add 3/4 cup water to the pan; place on the grill, cover and cook until the flesh is opaque, firm and slightly flaky, 20 to 25 minutes.
- To serve, use a large spoon to pull the flesh from the bones-it will fall off easily. Serve with the grilled onion mixture.
- Duff says to make sure you save the fish cheeks for your favorite friend at the table-they're sweet and tender.
GRILLED SPANISH-STYLE SNAPPER
Make and share this Grilled Spanish-Style Snapper recipe from Food.com.
Provided by DanDrake
Categories Spanish
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill pan to med-hi heat.
- Drizzle fish with olive oil.
- Combine spices in a small bowl.
- Rub fish with spice mixture.
- Cook fish 5 minutes skin side down first.
- Turn fish and cook 5-6 minutes longer.
- Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
- Serve with sangria.
- Top fish with salsa.
Nutrition Facts : Calories 385.9, Fat 12.3, SaturatedFat 2, Cholesterol 106.4, Sodium 843.6, Carbohydrate 5.7, Fiber 1.8, Sugar 2.2, Protein 60.7
More about "grilled spanish style snapper with tomato and green olive salsa recipes"
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA ...
Web Get full Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Rate this …
From recipeofhealth.com
From recipeofhealth.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Web Oct 23, 2012 - Get Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa Recipe from Food Network. ... Oct 23, 2012 - Get Grilled Spanish-Style Snapper with …
From pinterest.com
From pinterest.com
See details
GRILLED SPANISH STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA …
Web Free Grilled Spanish Style Snapper With Tomato And Green Olive Salsa Recipes with ingredients, step by step and other related foods ... Recipes By Calories; Dessert; Main …
From menuofrecipes.com
From menuofrecipes.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA ...
Web The salsa really gives this dish a kick! Try pairing with Green Beans with Toasted Almonds and sangria.Ingredients 4 red snapper fillets (8 ounces) Extra virgin olive oil (EVOO) for …
From rachaelray.com
From rachaelray.com
See details
GRILLED WHOLE SNAPPER WITH TOMATO-CUCUMBER SALAD RECIPE - LOS …
Web Aug 1, 2007 Pat the fish dry with a paper towel. Cut 3 or 4 crosswise slashes on each side of the fish, about 1 1/2 inches apart, cutting through the skin into the meat but not all the …
From latimes.com
From latimes.com
See details
GRILLED SPANISH STYLE SNAPPER, TOMATO AND GREEN OLIVE SALSA …
Web 4 x portions red snapper fillet - (8 ounce ea) Extra-virgin extra virgin olive oil for drizzling; 1 1/2 tsp cumin; 1 1/2 tsp sweet paprika; 1 tsp coarse salt; 1 tsp freshly-grnd black pepper; …
From cookeatshare.com
From cookeatshare.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
GRILLED SPANISH-STYLE SNAPPER, TOMATO AND GREEN OLIVE SALSA
Web Portions red snapper fillet - (8 oz ea) Extra-virgin olive oil - for drizzling: 1 1/2 teaspoons : 7.5ml: Cumin: 1 1/2 teaspoons : 7.5ml: Sweet paprika: 1 teaspoon : 5ml: Coarse salt: 1 …
From cookingindex.com
From cookingindex.com
See details
GRILLED SPANISH STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA …
Web Steps: Preheat a grill to medium high. Combine 1 sliced onion, 1/2 cup olive oil, the vinegar, garlic, lemon slices, scallions, 1 1/2 tablespoons paprika, the cayenne, rosemary, thyme …
From homeandrecipe.com
From homeandrecipe.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Web Ingredients 4 (8-ounce) portions red snapper fillet Extra-virgin olive oil, for drizzling 1 1/2 teaspoons (1/2 a palmful) cumin 1 1/2 teaspoons (1/2 a palmful) sweet paprika
From recipenode.com
From recipenode.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN …
Web 4 (8-ounce) portions red snapper fillet; 1 1/2 teaspoons (1/2 a palmful) cumin; 1 teaspoon (1/3 palmful) coriander; 3 plum tomatoes, seeded and chopped; A handful cilantro leaves, finely chopped, flat leaf parsley may …
From punchfork.com
From punchfork.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Web May 19, 2019 - Get Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa Recipe from Food Network. ... May 19, 2019 - Get Grilled Spanish-Style Snapper with …
From pinterest.com
From pinterest.com
See details
RECIPE GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN …
Web Recipe - Grilled Spanish-Style Snapper with Tomato and Green Olive SalsaINGREDIENTS: 4 (8-ounce) portions red snapper fillet Extra-virgin olive oil, for driz...
From youtube.com
From youtube.com
See details
ROASTED TOMATILLO AND GREEN OLIVE SALSA RECIPE
Web May 2, 2012 Grab the tortilla chips, because this zesty, homemade tomatillo and green olive salsa is so easy to make, and full of amazing fresh, tart, and briny flavor thanks to roasted tomatillos lime, cilantro, and …
From foodiecrush.com
From foodiecrush.com
See details
SNAPPER WITH SALSA FRESCA | ANOVA FOOD
Web Snapper stars in this healthy and light seafood dish, with a divine topping of salsa fresca composed of heirloom tomatoes, shallots, bell peppers, and black olives. Step 1 …
From anovafoodusa.com
From anovafoodusa.com
See details
GRILLED SPANISH-STYLE SNAPPER RECIPE - RECIPEOFHEALTH
Web Get full Grilled Spanish-Style Snapper Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Spanish-Style Snapper recipe with 4 (8 oz) red …
From recipeofhealth.com
From recipeofhealth.com
See details
GRILLED CALAMARI WITH TOMATO OLIVE SALSA - FOOD …
Web Feb 4, 2022 Step 3. In a non-reactive bowl, mix olive oil, lemon juice, chili flakes, salt and pepper. Marinate calamari marinate for only 5-10 minutes. Step 4. Grill calamari, 3 minutes per side or until cooked through. …
From foodnetwork.ca
From foodnetwork.ca
See details
COST GRILLED SPANISH STYLE SNAPPER, TOMATO AND GREEN OLIVE SALSA …
Web 4 x portions red snapper fillet - (8 ounce ea) Extra-virgin extra virgin olive oil for drizzling
From cookeatshare.com
From cookeatshare.com
See details
GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN …
Web Drizzle snapper with EVOO. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish five minutes, skin-side down first. Turn fish and cook 5-6 minutes longer. Combine salsa ingredients in a small bowl and …
From recipes-list.com
From recipes-list.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love