GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL RECIPE
Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.
Provided by Jas
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you're using the wooden skewers, this step is even more important) but the cooking time differs and you don't want undercooked corn. Rinse with cold water.
- Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
- Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
- Grill kebabs brushing with butter mixture occasionally and turning until the shrimp are cooked through about 8-10 minutes.
Nutrition Facts : Carbohydrate 6 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 901 mg, Fiber 1 g, Sugar 1 g, Calories 257 kcal, ServingSize 1 serving
LOW COUNTRY GRILL
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.- Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm., In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm., Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape.
Nutrition Facts : Calories 566 calories, Fat 37g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1536mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
SHRIMP BOIL ON THE GRILL
Steps:
- Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
- Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 31.8 g, Cholesterol 319 mg, Fat 37.3 g, Fiber 4 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 1711.7 mg, Sugar 2.4 g
SHRIMP-BOIL KEBABS
With Cajun-inspired flavors of hot sauce and Old Bay seasoning, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes. Drain and rinse under cold water. Alternately thread potatoes, corn, andouille, and shrimp onto four 8-inch skewers.
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a small bowl, combine butter, hot-pepper sauce, and Old Bay Seasoning. Grill kebabs, turning and brushing with butter mixture occasionally, until shrimp are opaque throughout and corn is tender and beginning to char, about 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 366 g, Fat 23 g, Fiber 2 g, Protein 23 g
More about "grilled shrimp kebabs low country boil recipes"
SHRIMP BOIL KEBABS - SOUTHERN LIVING
From southernliving.com
- Stir in raw shrimp, andouille sausage, cooked baby potatoes, corn slices. Cover; chill at least 2 hours or up to 4 hours.
- Skewer onto 8 (10-inch) skewers. Discard marinade. Preheat grill to medium-high (400°F to 450°F). Place kebabs on oiled grates. Grill, covered, until shrimp are cooked, about 6 minutes, turning halfway through cook time. Sprinkle with chopped parsley.
SHRIMP BOIL KABOBS - DAMN DELICIOUS
From damndelicious.net
4.6/5 (7)Estimated Reading Time 4 minsServings 6Total Time 40 mins
RECIPE | GRILLED LOW-COUNTRY BOIL - STILL BEING MOLLY
From stillbeingmolly.com
LOW COUNTRY BOIL KEBABS - BELL' ALIMENTO
From bellalimento.com
LOW COUNTRY BOIL KEBABS - FRAMED COOKS
From framedcooks.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 408 per serving
- Combine melted butter and Old Bay and brush onto skewers. Grill on medium high for about 5-8 minutes or until shrimp is cooked and corn is lightly charred. Serve immediately.
GRILLED SHRIMP BOIL KABOBS | ZATARAIN'S
From mccormick.com
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS | RECIPE ...
From pinterest.co.uk
SHRIMP BOIL SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS
From pinterest.com
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS | RECIPE ...
From pinterest.com
260 GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL.. IDEAS
From pinterest.it
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS | RECIPE ...
From pinterest.co.uk
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS
From pinterest.com.au
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL | ALL THAT'S JAS | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love