Grilled Scallops With Lemony Salsa Verde Recipe 445 Recipes

LEMONY SALSA VERDE

Lemony Salsa Verde image

Provided by Alison Roman

Categories Sauce Lemon Spring Summer Chive Cilantro Parsley Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 lemon (with peel), seeded, chopped,
1 finely chopped small shallot
1 finely chopped garlic clove
Salt and pepper
1 cup olive oil
3/4 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
1/4 cup chopped fresh chives
Lemon juice

Steps:

Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.

GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)

Grilled Scallops with Lemony Salsa Verde Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil, plus more for grilling
12 large sea scallops, side muscle removed
Kosher salt, freshly ground pepper
Lemony Salsa Verde (Recipe on Key Ingredient)

Steps:

Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

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