Grilled Salmon With Lime Butter Sauce Recipes

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GRILLED SALMON WITH LIME BUTTER SAUCE



Grilled Salmon With Lime Butter Sauce image

From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can be made a day ahead and chilled.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

3 salmon fillets
1 large garlic clove, chopped
1/4 cup lime juice, fresh
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter, melted
1 1/2 teaspoons lime zest, finely grated
1/2 cup cilantro, chopped

Steps:

  • In a blender, puree the garlic, lime juice, salt and pepper until smooth. Add melted butter and blend another 30 seconds. Season salmon fillets all over with salt and pepper. Grill over medium heat on lightly oiled grill rack 4 to 6 minutes (cover if using gas grill.) I used the Flavorwave Oven. Turn fillets over and grill until just cooked through, 4 to 6 minutes more. Sprinkle fillets with lime zest and cilantro and then top with the lime butter sauce.

SOUTHWEST GRILLED SALMON WITH CILANTRO LIME BUTTER



Southwest Grilled Salmon With Cilantro Lime Butter image

Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.

Provided by Joel6538

Categories     Southwestern U.S.

Time 2h27m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs salmon fillets (skin on)
1 tablespoon olive oil
1/4-1/2 cup butter
1 bunch fresh cilantro
2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
salt
pepper

Steps:

  • For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
  • Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
  • Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
  • Fish should be cooked through, but still very moist.
  • Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
  • Pour over salmon and serve immediately.
  • This dish goes well with oven roasted asparagus or a tossed salad.

Nutrition Facts : Calories 435, Fat 25.1, SaturatedFat 9.6, Cholesterol 135.1, Sodium 287.5, Carbohydrate 4.3, Fiber 1.4, Sugar 0.7, Protein 47.3

GRILLED SALMON WITH KEY LIME BUTTER



Grilled Salmon With Key Lime Butter image

This is a recipe from Paula Deen's show. Her son Bobby helped her on the show and made this grilled salmon with lime butter. Fabulous and easy!

Provided by mama smurf

Categories     Spaghetti

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 tablespoons butter
2 tablespoons fresh lime juice
1 teaspoon lime zest
4 (6 -8 ounce) skinned salmon fillets
salt and pepper

Steps:

  • Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.
  • I used my Foreman Grill.
  • In a saucepan, melt butter and add your lime juice and lime zest. Dip the seasoned salmon in the lime butter and put on the grill. Grill for approximately l l/2 to 2 minutes and add more of the lime butter. Cook until flakey.
  • Serve over rice or noodles seasoned with salt, pepper, lime zest and parsley.

GRILLED SALMON WITH LIME BUTTER SAUCE



Grilled Salmon With Lime Butter Sauce image

This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.

Provided by Bev I Am

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

6 (6 ounce) salmon fillets, center-cut (about 1 inch thick, with skin)
1 1/2 teaspoons lime zest, fresh finely grated
garlic clove, chopped (use one large clove)
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.
  • Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
  • Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
  • ***Lime Butter Sauce:.
  • Purée garlic with lime juice, salt, and pepper in a blender until smooth.
  • With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Makes 3/4 cup.
  • Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
  • Makes 6 servings.

Nutrition Facts : Calories 333.9, Fat 21.2, SaturatedFat 10.7, Cholesterol 128.2, Sodium 502.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 33.8

LIME-MARINATED GRILLED SALMON



Lime-Marinated Grilled Salmon image

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Provided by whodunitrdr

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

¼ cup fresh lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
¼ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
⅛ teaspoon black pepper
4 salmon steaks

Steps:

  • Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  • Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g

GRILLED SALMON WITH LIME BUTTER SAUCE



Grilled Salmon with Lime Butter Sauce image

Provided by Ian Knauer

Categories     Fish     Quick & Easy     Lime     Salmon     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 servings

Number Of Ingredients 3

6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 teaspoons finely grated fresh lime zest
6 tablespoons lime butter sauce

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

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