Grilled Roasted Red Pepper And Ham Sandwich Recipes

GRILLED ROASTED RED PEPPER AND HAM SANDWICH RECIPE

Steps:

• Spread mayonnaise onto one side of each slice of bread.
• On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese.
• Top with the other slice of bread with the mayonnaise facing the filling.
• Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
• Heat a skillet over medium heat until warm.
• Fry the sandwich on both sides until golden brown and cheese is melted.
• If you have an indoor grill, this sandwich may be grilled that way also.
• Cut the sandwich in half, and serve.

GRILLED ROASTED PEPPER HAM & CHEESE SANDWICHES

Steps:

• Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
• Heat a large nonstick skillet over medium-low heat. Place sandwiches, buttered sides down, in skillet. Cook 5 minutes on each side or until golden brown.

PANINI WITH ARTICHOKE HEARTS, SPINACH AND RED PEPPERS

Steps:

• Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 10 to 20 seconds. Transfer to the ice water to cool for a few minutes, then drain and squeeze out excess water. Chop coarsely.
• Heat 1 tablespoon of the oil in a large, heavy skillet over medium heat, and add the garlic. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the artichoke hearts. Stir for a few minutes, until the artichoke hearts are beginning to color, and add the thyme leaves and the spinach. Toss together and season to taste with salt and pepper. Remove from the heat.
• Preheat a panini grill. Top four of the bread slices with the artichoke hearts and spinach. Add strips of roasted pepper, then cheese. Top with the remaining bread and press together. Brush the outside of the bread (top and bottom slices) with olive oil. Place in the panini maker and grill for four to five minutes, until the cheese has melted and the bread is toasty. Slice in half and serve hot.