Grilled Roast Beef And Melted Pepper Jack Cheese Sandwich Recipes

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Steps:

• In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH

Steps:

• Lay sliced bread on bread board.
• Paint tops of bread slices generously with melted butter.
• Flip bread slices over.
• Spread mayonnaise generously on each slice of bread.
• Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
• Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
• Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
• Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
• Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
• Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
• French fries, onion rings and cole slaw make wonderful additions to this meal.

ROAST BEEF GRILLED CHEESE SANDWICH WITH CARAMELIZED ONIONS, PEPPERS AND HORSERADISH

Steps:

• Heat the oil in a pan.
• Add the onion and saute until tender, about 5-7 minutes.
• Add the bell pepper and saute until tender, about 5 minutes.
• Assemble sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Steps:

• Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
• Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
• Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
• Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
• Enjoy!

GRILLED ROAST BEEF SANDWICHES

Steps:

• In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
• On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
• Top with remaining cheese and bread slices.
• Spread butter on the outsides of the bread slices.
• Sprinkle lightly with garlic salt.
• On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
• Serve hot.

GRILLED ROAST BEEF SANDWICHES FOR 2

Steps:

• In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches., In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.

GRILLED ROAST BEEF SANDWICHES

Steps:

• In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

GRILLED PEPPER JACK CHEESE SANDWICH

Steps:

• Heat pan.
• Place cheese on bread.
• Butter both sides.
• Grill to desired doneness
• Use salsa for dipping.
• Enjoy.