GRILLED PORK SKEWERS WITH CHILE SAUCE
Steps:
- Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
- Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
- Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
GRILLED PORK SKEWERS WITH SMOKED RED CURRY BBQ SAUCE
Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers.
Provided by FLKeysJen
Categories Pork
Time 30m
Yield 12 skewers, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak wooden skewers 30-45 minutes.
- Preheat ~ ignite ~ light -- fire up your GRILL!
- In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
- Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
- Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
- Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
- Drizzle with sauce and serve!
Nutrition Facts : Calories 250.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 49.2, Sodium 749.4, Carbohydrate 41.3, Fiber 2.6, Sugar 33.4, Protein 17.4
GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Make and share this Grilled Pork Skewers With Peanut-Basil Sauce recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce.
- Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding.
- Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total.
- Serve with reserved dipping sauce and garnish with lime wedges.
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