Grilled Pork Skewers With Smoked Red Curry Bbq Sauce Recipes

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GRILLED PORK SKEWERS WITH CHILE SAUCE



Grilled Pork Skewers with Chile Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h21m

Yield 4 servings

Number Of Ingredients 15

1/4 cup low-sodium soy sauce
1/4 cup oyster sauce
3 tablespoons finely chopped cilantro leaves and stems
2 tablespoons finely chopped garlic
2 tablespoons sugar
1 teaspoon freshly ground black pepper
1 1/2 pounds pork tenderloin, cut into 16 pieces
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
Chile Sauce, recipe follows
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon soy sauce
1 fresh Thai red chile, finely diced
2 teaspoons sugar
1 shallot, finely diced

Steps:

  • Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
  • Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
  • Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
  • Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

GRILLED PORK SKEWERS WITH SMOKED RED CURRY BBQ SAUCE



Grilled Pork Skewers With Smoked Red Curry BBQ Sauce image

Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers.

Provided by FLKeysJen

Categories     Pork

Time 30m

Yield 12 skewers, 6-8 serving(s)

Number Of Ingredients 12

1 lb lean pork tenderloin, cubed
1 red onion, quartered
1 fresh pineapple, cored and cut in slices
salt and pepper, to taste
olive oil, to taste
6 tablespoons sugar
1 tablespoon red curry paste (two if you dare)
1/4 cup onion, finely diced
4 garlic cloves, chopped
3 tablespoons fish sauce
6 tablespoons fresh lime juice
1 1/2 tablespoons honey

Steps:

  • Soak wooden skewers 30-45 minutes.
  • Preheat ~ ignite ~ light -- fire up your GRILL!
  • In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
  • Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
  • Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
  • Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
  • Drizzle with sauce and serve!

Nutrition Facts : Calories 250.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 49.2, Sodium 749.4, Carbohydrate 41.3, Fiber 2.6, Sugar 33.4, Protein 17.4

GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE



Grilled Pork Skewers With Peanut-Basil Sauce image

Make and share this Grilled Pork Skewers With Peanut-Basil Sauce recipe from Food.com.

Provided by daisygrl64

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

20 -30 fresh basil leaves
1/2 cup peanut butter, preferably chunky
3/4 cup coconut milk
2 tablespoons soy sauce, more to taste
1 garlic clove, peeled
1 inch ginger, piece peeled
1/2 teaspoon red chili pepper flakes
1 lime, Juice of, plus lime wedges for garnish
1/4 teaspoon salt
1 lb boneless pork shoulder or 1 lb pork loin

Steps:

  • In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce.
  • Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding.
  • Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total.
  • Serve with reserved dipping sauce and garnish with lime wedges.

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