GRILLED PIZZAS WITH CLAMS AND BACON
The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated and delicious. Red-pepper flakes add some flash.Clams give the creamy sauce a salty, fresh-from-the-sea essence. They're then used as a topping along with bacon and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Yield Makes three 9-inch pizzas
Number Of Ingredients 10
Steps:
- Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
- Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
- Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
- Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
CLAM PIZZA
Steps:
- Place a pizza stone in the oven and preheat to 450 degrees F.
- Portion the pizza dough into six golf ball-size pieces; wrap four of the pieces in plastic and refrigerate for later use. Dust a work surface with flour and roll out the remaining two pieces of dough into your desired shape.
- Top the pizzas with the Sauce, mozzarella, Parmesan and banana peppers; transfer to the pizza stone and bake for 15 minutes. Top with the reserved clams from the Sauce.
- Add the warm water, yeast and sugar to a small bowl; stir to combine. Let sit until the water bubbles and smells very yeasty, 15 minutes.
- Combine the flour and salt in a large mixing bowl. Make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, gradually stir most of the flour into the yeast mixture. Turn out the dough onto a flour-dusted work surface and knead until smooth.
- Lightly coat the mixing bowl with oil and return the dough to the bowl. Cover the bowl with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
- Steam the clams in a medium pot. Remove the clams from their shells and chop half; reserve the other half for topping the pizzas.
- Sweat the onions in a pan with olive oil for about 5 minutes. Add the tomatoes, garlic, crushed red pepper, a splash of water, the chopped clams and some salt. Bring to boil, turn down the heat and simmer for 5 minutes.
GRILLED PIZZAS WITH CLAMS
A clam pizza with corn and pancetta is unexpected and delicious.
Provided by Martha Stewart
Categories Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 11
Steps:
- Bring wine just to a boil in a large saucepan over medium-high heat. Add clams, and cover pan. Cook, shaking pan occasionally, until clams open (check pan frequently after 8 minutes). As they open, transfer clams with a slotted spoon to a large bowl (discard any that remain closed after 10 minutes). When clams are cool enough to handle, remove from shells and coarsely chop; set aside.
- Cook pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain. Add garlic to skillet, and cook until fragrant, about 1 minute. Add corn kernels, and cook until tender and bright yellow, about 2 minutes.
- Transfer corn to a large bowl. Stir in clams, pancetta, oregano, and parsley. Season with salt and pepper; set aside.
- Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with some of the cheese and some of the clam mixture. Grill until cheese is just melted, topping is hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Drizzle with oil; sprinkle with more cheese. Season with salt and pepper. Repeat to make more pizzas.
NEW YORK STYLE PIZZA WITH CLAMS AND BROCCOLI RABE
This pie was inspired by my favorite pizza from Pasquale Jones in New York City's Little Italy. It's made with fresh clams, plus broccoli rabe and chiles for bitterness and heat. It will make you a seafood pizza lover!
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield One 12- to 13-inch pizza
Number Of Ingredients 22
Steps:
- Make the dough. Toward the end of the rising time, preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Put the clams in a large bowl of cold water; let sit 20 minutes to remove any excess grit.
- Meanwhile, bring a pot of salted water to a boil. Add the broccoli rabe and cook until bright green and just tender, 2 to 3 minutes. Drain and transfer to a large bowl of ice water. Drain and pat dry, then roughly chop.
- Drain the clams and rinse under cold water. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until softened, 2 to 3 minutes. Add the garlic and cook until softened, 1 minute. Stir in the wine, oregano and clams. Cover and cook until the clams open, 5 to 7 minutes. Transfer the clams to a bowl with tongs, reserving the cooking liquid in the skillet; discard any unopened clams.
- Simmer the clam cooking liquid over medium heat until reduced by two-thirds, 10 to 15 minutes. Reduce the heat to low and whisk in the heavy cream. Return the heat to medium, bring to a simmer and cook until thickened and the sauce coats the back of a spoon, 2 to 4 minutes. Let cool until slightly thickened, about 5 minutes; discard the oregano sprigs. Remove the clams from their shells and roughly chop.
- Working on a floured or cornmeal-dusted piece of parchment, gently stretch and press the dough into a 12- to 13-inch round. Sprinkle all over with the Parmesan, then top with the clam sauce (the sauce will spread as it bakes). Top with the clams, broccoli rabe and Calabrian chiles.
- Transfer the pizza (on the parchment) to the hot stone and bake until the crust is golden brown, 12 to 15 minutes. Slide the pizza onto a cutting board and let cool slightly. Sprinkle with parsley and serve with lemon wedges.
- Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls. (If making sheet-pan pizza, let the dough rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl; do not divide into two balls.)
- If not using the dough right away, wrap in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
More about "grilled pizzas with clams recipes"
GRILLED WHITE PIZZA WITH CLAMS AND BACON RECIPE
From myrecipes.com
5/5 (1)Total Time 45 minsServings 4
- Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients, 1 tablespoon oil, and 1 tablespoon lemon juice in a small bowl. Let stand 15 minutes.
- Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
- Brush grill grates with oil, and slide pizza dough onto grates. Grill, covered with grill lid, 2 minutes or until grill marks appear. Slide baking sheet under dough on grill, and reduce heat to medium. Sprinkle dough evenly with mozzarella, leaving a 3/4-inch border. Top with clam mixture, Parmigiano-Reggiano, and bacon. Grill, covered with grill lid, 8 minutes or until cheese melts and crust is lightly browned.
- Meanwhile, combine parsley, salt, and remaining 1/2 teaspoon each oil and lemon juice in a small bowl. Remove pizza from grill, and top with parsley mixture. Serve immediately.
GRILLED PIZZAS WITH BRIE, CARAMELIZED ONIONS, AND CAPERS
From weber.com
OUR BEST GRILLED PIZZA RECIPES | MARTHA STEWART
From marthastewart.com
NEW HAVEN–STYLE WHITE CLAM AND GARLIC PIZZAS | SEAFOOD …
From weber.com
Servings 4Total Time 2 hrs 9 minsCategory Seafood
- In a medium bowl combine the water, yeast, and sugar. Stir briefly and set aside until the yeast begins to bubble and swell, about 5 minutes. Add 2½ cups flour, 3 tablespoons oil, and the salt. Stir until the dough holds together and then turn it out onto a lightly floured work surface. Knead the dough until it is smooth, adding more flour as needed, 4 to 6 minutes. Shape the dough into a ball, put it in a lightly oiled bowl, and turn to coat with oil. Cover the bowl with plastic and let stand in a warm place until the dough doubles in volume, 1 to 1½ hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Divide the dough into four equal pieces. Roll or press each piece into an approximate circle, ¼ inch thick (don’t worry if it’s not exact; irregular shapes are fine). Oil four 12-inch squares of wax paper or parchment paper and place one dough round on each.
- Drain the clams and reserve 1 tablespoon of the clam juice. In a small bowl whisk the clam juice with ¼ cup oil and the garlic. In another bowl combine the parsley, cheese, oregano, and lemon zest. Put the drained clams in a third bowl.
15 AMAZING CLAM PIZZA RECIPES YOU CAN MAKE NOW
From pizzeriaortica.com
- White Clam Pizza Pie. If you love spaghetti with clams, look no further than this white clam pizza pie. It is simple, easy, and quick to make. Any person in your family can comfortably make it.
- Clam Pizza with Salad Toppings. It has been everyone’s dream to scoop up a bite of salad with a piece of pizza. The idea of dressing greens or salad on top of clam pizza got the attention of many hot clam pizza chefs.
- Clam Pizza with White Sauce. If you do not fancy red pizza sauce, worry no more. This recipe will allow you to enjoy your favorite clam pizza with a white sauce.
- Clams Casino Pizza. This is an excellent but easy recipe that you can comfortably make at home if you follow the instructions and guidelines in the recipe.
- Grilled Pepe’s-Style Clam Pizza. This is a fantastic clam pizza. It is easy and quick to make that even kids can comfortably prepare it by following this simple recipe.
- Roasted Garlic and Clam Pizza. Forget all your fancy recipes and pizzas; this wood-fired roasted garlic and clam pizza are all your taste buds have been dreaming of.
- Shrimp and Clam Pizza. This shrimp and clam pizza recipe is delicious, and every family member can make it. The recipe takes only 30 minutes to be ready.
- Clam and Bacon Pizza. This is a mild and sweet clam pizza recipe that you need to try at home. The recipe calls for blanched garlic. This garlic is blended with olive oil and briny clam liquor to make a creamy white pizza sauce.
- Spicy Clam Pizza. This is a quick and easy clam pizza recipe that begins by prebaking your favorite pizza dough before you can add the toppings. This is because overcooking makes this spicy clam pizza rubbery.
- Clam Chowder Pizza. This is an easy recipe that follows no one particular preparation. It only pays homage to the clam pan roasts. The recipe calls for clam chowder, which is used as a sauce.
NEW HAVEN-STYLE WHITE CLAM AND GARLIC PIZZAS | SEAFOOD RECIPES
From weber.com
GRILLED PEPE'S-STYLE CLAM PIZZA - THE WASHINGTON POST
From washingtonpost.com
GRILLED WHITE CLAM PIZZAS | SAVORY
From savoryonline.com
CLAM PIZZA FRA DIAVOLO RECIPE | EATINGWELL
From eatingwell.com
GRILLED WHITE CLAM PIZZAS | STOP AND SHOP
From recipecenter.stopandshop.com
CLAM AND BACON PIZZA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CLAM AND GARLIC PIZZA RECIPES | YUMMLY
From yummly.com
15 DELICIOUS WAYS TO MAKE PIZZA ON THE GRILL - FOOD COM
From foodnetwork.com
GRILLED PIZZAS WITH CLAMS AND BACON — FINEST AT SEA OCEAN …
From finestatsea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love